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Spicy and delightful south Indian condiment that goes perfect with Idli, dosa or Uttapa. Simply love this one!
Coconut Chutney
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Serves: 2 People
Preparation Time:
Cooking Time:
Nutrition facts:
200 Calories
20 grams Fat
Rating: 5.0/5
( 2 Votes )
Ingredients
- 1 cup Fresh Coconut
- 1 tsp Chana Dal
- 1 tbsp Raw Peanuts
- 2 Green Chillies
- 1 tbsp Oil
- 1 tsp Ginger
- 1/2 tsp Mustard Seeds
- 1/2 tsp Cumin Seeds
- pinch of Hing
- 2 to 3 dried Red Chillies
- 6 to 7 Curry Leaves
Instructions
- Wash and soak chana dal in water for 4 hours.
- Mix coconut, soaked chana dal, peanuts, green chillies, salt, sugar with some water in mixie pot and make in to smooth paste.
- Remove coconut paste in mixing bowl.
- Heat up oil, add mustard seeds, cumin seeds, hing, dried red chillies, curry leaves and pour tempering over coconut chutney.
- Mix tempering well with chutney.
- Serve with Idly, Dosa, Utthapa!
Recipe Video
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