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Spicy and delightful south Indian condiment that goes perfect with Idli, dosa or Uttapa. Simply love this one!

Preparation time : 5 mts
Cooking time : 5 mts
Serves : 2 people


  • 1 cup Fresh Coconut
  • 1 tsp Chana Dal
  • 1 tbsp Raw Peanuts
  • 2 Green Chillies
  • 1 tbsp Oil
  • 1 tsp Ginger
  • 1/2 tsp Mustard Seeds
  • 1/2 tsp Cumin Seeds
  • pinch of Hing
  • 2 to 3 dried Red Chillies
  • 6 to 7 Curry Leaves
Coconut Chutney


  • Wash and soak chana dal in water for 4 hours.
  • Mix coconut, soaked chana dal, peanuts, green chillies, salt, sugar with some water in mixie pot and make in to smooth paste.
  • Remove coconut paste in mixing bowl.
  • Heat up oil, add mustard seeds, cumin seeds, hing, dried red chillies, curry leaves and pour tempering over coconut chutney.
  • Mix tempering well with chutney.
  • Serve with Idly, Dosa, Utthapa!

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Comments :

No Image renuka :     8 April 2015

No Image Bhagyashri Shinde :     4 February 2015
Madhura I love you for showing such wonderful and easy methods of different recipes. I try them at home and get nice and lovely compliments from my loved ones. And i truly want to give all the credit to you.... God Bless You..

No Image Foodiedale :     29 November 2014
good recipe another type of chutney
No Image Mumtaz :     8 February 2015
Very easy &fantastic
No Image Mumtaz :     8 February 2015
Very easy &fantastic
No Image Mumtaz :     8 February 2015
Very easy &fantastic

No Image Rakhi :     6 January 2014
Hi madhura, I make coconut chutney, but my chutney got curdling.i use dry roasted channa dal.that it. Can u tell me why it's happened.thanks Rakhi

No Image Shilpa Kerkar :     8 August 2013
Hi Madhura , Just wanted to inform you one small correction. In the above recipe video you have used ginger but the same is not mentioned anywhere in your written recipe.
No Image Madhura :     12 August 2013
Yes Shilpa, you are right. I just updated recipe. Thanks for noticing.