Coconut Chutney

By: MadhurasRecipe
1 Comment 6217 Views
Coconut Chutney
3.5
(6)

Spicy and delightful south Indian condiment that goes perfect with Idli, dosa or Uttapa. Simply love this one!

Coconut Chutney
Coconut Chutney

Coconut Chutney

Print Recipe
Serves: 2 People Preparation Time: Cooking Time:
Nutrition facts: 200 Calories 20 grams Fat
Rating: 5.0/5
( 2 Votes )

Ingredients

  • 1 cup Fresh Coconut
  • 1 tsp Chana Dal
  • 1 tbsp Raw Peanuts
  • 2 Green Chillies
  • 1 tbsp Oil
  • 1 tsp Ginger
  • 1/2 tsp Mustard Seeds
  • 1/2 tsp Cumin Seeds
  • pinch of Hing
  • 2 to 3 dried Red Chillies
  • 6 to 7 Curry Leaves

Instructions

  • Wash and soak chana dal in water for 4 hours.
  • Mix coconut, soaked chana dal, peanuts, green chillies, salt, sugar with some water in mixie pot and make in to smooth paste.
  • Remove coconut paste in mixing bowl.
  • Heat up oil, add mustard seeds, cumin seeds, hing, dried red chillies, curry leaves and pour tempering over coconut chutney.
  • Mix tempering well with chutney.
  • Serve with Idly, Dosa, Utthapa!

Recipe Video

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Coconut Chutney (for Idli / dosa / medu vada / dal vada) - ConnecticutDigitalNews.com
December 29, 2021 6:44 pm

[…] Find the full recipe on our website http://www.madhurasrecipe.com/dipping-sides/Coconut-Chutney […]

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