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Introduction:

Spicy and delightful south Indian condiment that goes perfect with Idli, dosa or Uttapa. Simply love this one!

Preparation time : 5 mts
Cooking time : 5 mts
Serves : 2 people

Ingredients:

  • 1 cup Fresh Coconut
  • 1 tsp Chana Dal
  • 1 tbsp Raw Peanuts
  • 2 Green Chillies
  • 1 tbsp Oil
  • 1 tsp Ginger
  • 1/2 tsp Mustard Seeds
  • 1/2 tsp Cumin Seeds
  • pinch of Hing
  • 2 to 3 dried Red Chillies
  • 6 to 7 Curry Leaves
Coconut Chutney

Method

  • Wash and soak chana dal in water for 4 hours.
  • Mix coconut, soaked chana dal, peanuts, green chillies, salt, sugar with some water in mixie pot and make in to smooth paste.
  • Remove coconut paste in mixing bowl.
  • Heat up oil, add mustard seeds, cumin seeds, hing, dried red chillies, curry leaves and pour tempering over coconut chutney.
  • Mix tempering well with chutney.
  • Serve with Idly, Dosa, Utthapa!



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