White Sauce Penne Pasta

By: MadhurasRecipe
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White Sauce Penne Pasta
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Pasta is traditional Italian all time favourite dish. This is very easy and quick recipe. This rich creamy pasta is very delicious and filling. This recipe is my family favourite. Do try this simple recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

White Sauce Penne Pasta
White Sauce Penne Pasta

White Sauce Penne Pasta

Print Recipe
Nutrition facts: 200 Calories 20 grams Fat
Rating: 5.0/5
( 1 Votes )

Ingredients

  • 1 1/2 cup Penne pasta
  • 1 cup Milk
  • 1/4 cup Fresh cream
  • 1 tbsp Olive oil
  • Sliced Yellow, Red and Green pepper
  • 2 tbsp Butter
  • 2 tbsp Maida / All purpose flour
  • 1 tbsp Minced Garlic
  • 2 tsp Mixed herbs
  • 1 tsp Red chili flakes
  • Crushed Black pepper
  • Salt to taste
  • 1/2 cup Cheese

Instructions

  • Heat up some water in a pan for cooking pasta.
  • Heat up olive oil in a pan.
  • Add red, yellow, green pepper, garlic.
  • You can use mushrooms or any veggies of your choice instead of peppers.
  • Mix well and fry the veggies for about 3-4 minutes.
  • Add salt in the water.
  • When water begins to boil, add pasta.
  • Cook the pasta as per the packet instructions or until the pasta is about 90% cooked.
  • Add mixed herbs, crushed pepper chili flakes and salt in the veggies.
  • You can completely skip the chili flakes.
  • Mix well and cook for just about a minute. Keep the pan aside.
  • Heat up another pan in which you are going to make pasta and add butter.
  • When butter melts add minced garlic and crushed black pepper.
  • Fry garlic for just about a minute.
  • Add maida and cook for about 2-3 minutes.
  • Add milk and mix it quickly to avoid lump formation of maida.
  • Cook for about 5-6 minutes. Make sure that raw smell of maida is removed.
  • Add fresh cream and mix well. Sauce is ready.
  • Transfer the cooked pasta from boiled water directly into the sauce. This gives pasta nice juicy texture.
  • Add veggies and mix well.
  • Add cheese and mix well.
  • Cook the pasta just for 2-3 minutes.
  • Turn off the gas and serve the pasta.
  • Add some chili flakes for garnishing.

Notes

  • You can use garlic powder instead of fresh garlic.
  • You can replace mixed herbs with Italian herbs or Italian seasoning.
  • If you precook the pasta and keep it aside, it gets a little dry. To avoid that cook pasta s parallel while making sauce. Add it directly from boiled water into the sauce to get nice juicy texture.

Recipe Video

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