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Veg crispy is an Indo Chinese recipe. This can be good starter for any party. You can make this with any veggies of your choice. Do try this at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients
- 1/2 cup Maida / All purpose flour
- 1/4 cup Corn flour
- 1 tsp Black pepper powder
- Salt to taste
- Water
- 1 tbsp Oil
- 1 tbsp Finely chopped Garlic
- 1 tbsp Finely chopped Ginger
- 1/2 cup Finely chopped Onion
- 2 Green chillies
- 1/4 cup Shredded Cabbage
- 1 tsp Soya sauce
- 1 tbsp Ketchup
- 1 tsp Red chili sauce
- 1/4 tsp Black pepper powder
- Salt to taste
- 1 tsp Corn flour
- 2~3 tbsp Water
- Cauliflower florets
- Green pepper slices
- Mushrooms cut in half
- Baby corns
Instructions
- In a bowl take maida.
- Add cornflour, black pepper powder, salt, and mix well.
- Add water and make a little thicker batter so that the veggies can get a good coating of the batter.
- Heat up 1 tbsp oil in a pan.
- Add garlic and ginger.
- Mix well and fry for about 30 seconds.
- Add onion and green chillies. You can skip the chillies if you don’t want to.
- Fry for a while and add cabbage. Mix well.
- Add soya sauce, tomato ketchup, red chili sauce, black pepper powder, salt and mix well.
- Take cornflour in a bowl and add water.
- Mix well. No lumps of cornflour should be left.
- Add cornflour mixture into the sauce.
- Mix well and cook for about 2-3 minutes.
- Turn off the gas and sauce is already.
- Heat up oil in a pan.
- Take the batter and mix it once more.
- Drop the mushrooms in the batter and coat these well.
- Drop the coated mushroom into the hot oil.
- Fry the veggies on low flame.
- Fry the mushrooms for about 4 minutes.
- Take these out and transfer them into a dish.
- Mix the batter once more and drop baby corn, green pepper in it.
- Coat these really good with batter and drop in hot oil.
- After frying for about 3-4 minutes, take these out and transfer into a dish.
- Mix the batter once more and drop cauliflower in it.
- Coat it well with batter and drop cauliflower into the hot oil.
- After frying cauliflower for about 3-4 minutes take these out and transfer into a dish.
- All veggies are fried.
- Heat up the sauce a little.
- When the sauce is enough, hot-drop the fried veggies in it.
- Mix well and give a good coating of sauce to all veggies.
- Veg crispy is already.
- Sprinkle spring onion for garnishing and serve.
Notes
- If the sauce is ready, we can fry the veggies and drop them in the sauce. This keeps the veggies crispy.
- You can use paneer or tofu for making veg crispy.
Recipe Video
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