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Gobi Manchurian is a popular Indo-Chinese recipe. This can be a good starter or side dish or snack. This is simple, easy and quick recipe. This can be a good variation to veg Manchurian. Let’s learn delicious Gobi Manchurian.
Gobi Manchurian - Marathi Recipe
Print Recipe
Nutrition facts:
200 Calories
20 grams Fat
Rating: 5.0/5
( 1 Votes )
Ingredients
- 1/4 cup Maida
- 1/4 cup Cornflour
- Salt to taste
- 1 tsp Black pepper powder
- 1/4 cup Water
- Cauliflower florets
- 1 tbsp Sesame oil
- 1 tsp Cornflour
- 1 tbsp Garlic
- 1/2 tsp Ginger
- 1/4 cup Sliced Onion
- 1/2 cup Sliced Cabbage
- 1 tbsp Tomato sauce
- 1 tbsp red chili sauce
- 1/2 tbsp Soya sauce
- 1/2 tsp Black pepper
- 1/2 tsp Green chili
- 1/2 tsp Vinegar
- Salt to taste
- Spring Onion for garnishing
Instructions
- In a bowl take maida, cornflour, salt, and black pepper.
- Mix well and add water. The batter should be like bhaji batter, neither too thick nor too thin.
- Take cauliflower to wash it really well under running water. Take out medium size florets.
- Heat up oil in a pan. Dip gobi florets in batter and drop in hot oil.
- Fry on medium heat until gobi is cooked, nice and crispy and it gets golden color from all sides.
- Remove from hot oil and put on tissue paper.
- Heat up a pan on medium-high heat. Add sesame oil.
- Take cornflour and add water. Mix well and keep aside.
- When the oil is smoky hot, add garlic, ginger. Mix well and fry for just 30 seconds.
- Add onion and cabbage. Mix and fry again for 30 seconds.
- Add tomato sauce, red chili sauce, soya sauce, black pepper, green chilies, vinegar and mix well.
- Add salt to taste.
- Mix well and add 1-2 tsp cornflour paste. This gives a nice thickness to the sauce.
- Add fried gobi and mix well. Cook gobi well in the sauce and it should get a nice coating for the sauce.
- Add spring onion and mix well.
- Gobi Manchurian is already
Notes
- You can use ground nut oil, sunflower oil or refined oil instead of sesame oil
Recipe Video
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