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Gobi Manchurian is a popular Indo-Chinese recipe. This can be a good starter or side dish or snack. This is simple, easy and quick recipe. This can be a good variation to veg Manchurian. Let’s learn delicious Gobi Manchurian.


  • 1/4 cup Maida
  • 1/4 cup Corn flour
  • Salt to taste
  • 1 tsp Black pepper powder
  • 1/4 cup Water
  • Cauliflower florets
  • 1 tbsp Sesame oil
  • 1 tsp Corn flour
  • 1 tbsp Garlic
  • 1/2 tsp Ginger
  • 1/4 cup Sliced Onion
  • 1/2 cup Sliced Cabbage
  • 1 tbsp Tomato sauce
  • 1 tbsp Red chili sauce
  • 1/2 tbsp Soya sauce
  • 1/2 tsp Black pepper
  • 1/2 tsp Green chili
  • 1/2 tsp Vinegar
  • Salt to taste
  • Spring Onion for garnishing
Gobi Manchurian - Marathi Recipe


  • In a bowl take maida, corn flour, salt and black pepper.
  • Mix well and add water. The batter should be like bhaji batter, neither too thick nor too thin.
  • Take cauliflower wash it really good under running water. Take out medium size florets.
  • Heat up oil in a pan. Dip gobi florets in batter and drop in hot oil.
  • Fry on medium heat until gobi is cooked, nice and crispy and it gets golden colour from all sides.
  • Remove from hot oil and put on tissue paper.
  • Heat up a pan on medium high heat. Add sesame oil.
  • Take corn flour and add water. Mix well and keep aside.
  • When oil is smoky hot, add garlic, ginger. Mix well and fry for just 30 seconds.
  • Add onion and cabbage. Mix and fry again for 30 seconds.
  • Add tomato sauce, red chili sauce, soya sauce, black pepper, green chilies, vinegar and mix well.
  • Add salt to taste.
  • Mix well and add 1-2 tsp corn flour paste. This gives nice thickness to sauce.
  • Add fried gobi and mix well. Cook gobi well in sauce and it should get nice coating for sauce.
  • Add spring onion and mix well.
  • Gobi Manchurian is already


  • You can use ground nut oil, sunflower oil or refined oil instead of sesame oil

Gobi Manchurian - Marathi Recipe

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