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Upasachya bhajaniche thalippeth is another fasting recipe. It is simply delicious and super yummy. You can prepare upas bhajani at home. But here I am using store bought bhajani. So enjoy another navaratri special recipe – Upasachya bhajaniche thalipeeth.


  • 1/2 cup Upasachi bhajani
  • 1 small boiled, peeled and mashed Potato
  • 1 tsp Ginger-chili paste (2~3 chillies and 1/2" ginger)
  • 1/4 tsp Cumin seeds
  • Salt to taste
  • 1 tbsp Roasted peanut powder
  • Finely chopped Coriander leaves
  • Water
  • Ghee
Upasachya Bhajaniche Thalipeeth - Mararhi Recipe


  • Take bhajani in a plate. Add potato, ginger-chili paste, cumin seeds, salt and roasted peanut powder.
  • Mix all the ingredients well. Add water and make dough.
  • The dough should be thick. Add coriander leaves. Mix well again.
  • Cover and keep for 10 minutes.
  • Take a pan. Grease it with ghee. Grease your hand also with ghee and roll the dough into thalipeeth on the pan.
  • Spread the dough evenly and make thin thalipeeth.
  • Cover and cook on medium heat for 3-4 minutes.
  • Remove the lid and cook again for 3-4 minutes.
  • Flip over. Cook from another side for 3-4 minutes.
  • Take the thalipeeth in a serving dish.
  • You can have it as it is or it goes well with upawasachi chutney or koshimbir.

Upasachya Bhajaniche Thalipeeth - Mararhi Recipe

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