Simla Mirch Aur Aloo

By: MadhurasRecipe
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Simla Mirch Aur Aloo
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Aloo and shimla mirch is a very simple and easy and quick cooking recipe. It is a dry recipe, good to carry for tiffin. It tastes delicious and can be prepared from basic ingredients. 

Simla Mirch Aur Aloo
Simla Mirch Aur Aloo

Simla Mirch Aur Aloo

Print Recipe
Nutrition facts: 200 Calories 20 grams Fat
Rating: 5.0/5
( 1 Votes )

Ingredients

  • 1 tsp Red chili powder
  • 1 tsp Garam masala
  • 1 1/2 tsp Coriander powder
  • A pinch Turmeric powder
  • 1 tbsp Oil
  • 1/2 tsp Cumin seeds
  • 1 tsp Ginger garlic paste
  • 1 medium Potato
  • 1 medium diced Tomato
  • Salt to taste
  • Sliced Shimla Mirchi / Green pepper

Instructions

  • In a mixing bowl take red chili powder, garam masala, coriander powder and turmeric powder.
  • Mix all these dry masala together.
  • Add a little bit water to make thin paste. Mix well.
  • Heat a pan on medium heat. Add oil.
  • Add cumin seeds. Let it pop up.
  • Add masala paste, ginger garlic paste. Stir well.
  • Cook for about 2 – 3 minutes.
  • Add potato, tomato and salt. Mix well.
  • Cover and cook for about 8- 10 minutes.
  • Remove the lid and mix well.
  • Add shimla mirchi and stir well. Cover and cook for 4 – 5 minutes.
  • Remove the lid and check if the shimla mirchi and potatoes are cooked well.
  • Garnish with coriander leaves.
  • It is a good side dish with chapati or rice.

Recipe Video

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