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Introduction:

Misal Pav is a delectable marathi dish which makes a great breakfast or brunch. Its a nice combination of curry with farsan served with bread. A must try recipe.

Ingredients:

For Curry

  • 2 Cup Boiled Matki / Mothbeans
  • 2 cup Onion finely chopped
  • 1 cup Tomato finely chopped
  • 2 tsp Kasmiri Chilli Powder
  • 1 tbsp Tomato Paste
  • 1/2 tsp Cumin Powder
  • 1 tsp Goda Masala
  • 2 tsp Coriander Powder
  • 2 tsp Ginger Garlic Paste
  • 1 tsp Garam Masala
  • 1/4 tsp Turmeric Powder
  • 4 tbsp Oil
  • 2 2/12 cups Water

For Garnish

  • Farsan / Hot Mix
  • Sev
  • Onion finely chopped
  • Tomato finely chopped
  • Coriander leaves
Misal Pav Latest

Method

Sprouting Moth Beans

  • Wash matki well under cold water and soak in enough water overnight.
  • Second day morning, drain off excess water from the soaked beans.
  • Put the soaked beans in the cheesecloth and wrap well.
  • Then leave it to sprout on the counter for 2 to 3 days.
  • In between add a splash of water over cheesecloth to keep the beans moist.
  • After sprouting is done, boil sprouts in pressure cooker until 1 whistle.

To make kat/tarri/rassa

  • Heat oil in a pan.
  • Once oil is hot add onion, mix and saute till onion gets light golden color.
  • Once onion turns light brown, add turmeric powder, ginger garlic paste, cumin powder, coriander powder, garam masala.
  • Mix and cook for 2 mts.
  • After 2 mts of cooking, add tomatoes.
  • Add red chilli powder, goda masala mix and cook until tomato breaks down.
  • Add tomato paste and mix well.
  • Now add boiled matki, water and mix well.
  • Add salt to taste.
  • And simmer the curry over medium heat fr 10 mts.
  • Matki Rassa is all ready.

To assemble Misal Pav

  • First take a heaping spoon of just moth beans from curry and layer them in to bowl.
  • Top that up with farsan, then chopped onion, tomatoes, coriander leaves.
  • Put good amount of curry over layers of matki and farsan.
  • Finish it off with sev and coriander leaves.
  • Serve hot with bread!

Tips

  • Skip adding Goda Masala if you don't have it.
  • Assemble misal just right before serving only.
  • You can substitute moth sprouts with watana or green gram.



Misal Pav Latest

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Comments :


No Image Leena :     22 January 2016
Hi Madhura, I regularly watch your videos and have tried your earlier recipe of masal pav where you put coconut I feel that was a better version hope you not removed that from your site Keep it up
No Image Madhura :     23 January 2016
Yes Leena, you are right. Its still there. Here is the link http://www.madhurasrecipe.com/snacks/Misal-Pav
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No Image Gaurav Shahane :     9 September 2015
sitting at home in USA, searching for some recipe related to bread.. remembered i have farsan here... needed rassa recipe. thanks to the way you have illustrated. it was a simple preparation which is possible here in USA.. (and also when you are famished already) so.. i prepared it. it was delectable. Thank you very much. Manapasun shubhecha..!! smile
No Image Madhura :     9 September 2015
Thank you and stay tuned...
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No Image Riya :     9 April 2015
Was that Goda masala or Kanda Lasun Masala? It looked it Kanda lasun masala.
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No Image payal :     3 February 2015
hi madhura, can i add tomato sauce instead of tomato paste? or can i skip it completely? plz reply soon as i have to make it tomorrow? thanks payal
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No Image dnyanesh yerunkar :     6 December 2014
awesome recipe we made at home
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No Image Varada :     4 December 2014
Nice and easy method of misal...tried and enjoyed , thanks.
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No Image vikas sawant :     21 July 2014
Hi .madhura he receipe khup chan ani easy ahe hi recipe marathi / hindi language madhe milu shakel ka ?
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No Image pradeep diwakar :     18 June 2014
Thanksi loved this recipe I make love food my job is cooking tongue laugh
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No Image Deepti :     7 June 2014
Hey Madhura, I love your recipes!. I tried chicken curry today and I have tried a few more. They always come out well and surely tried and tested. Thanks! I am a Maharashtra too smile Deepti
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No Image Gunjan :     2 May 2014
Hi madhura... New recipe of misal is much easier and quick than previous one. Thanks for sharing. I don't have goda masala, if possible can u please share the recipe of it.
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No Image Gayatri :     13 September 2013
Hi Madhura, One good thing I learnt is I do not have to sprout Mataki.It means, I do not have to plan 4 day prior if I want to make MIssal. But one thing I would like share is explanation of Godaa Masala.Godaa Masalaa does not contain garlic and onion.This contains other whole spice items like bay leaves, clove,dagad phool etc and can be used for preparing naivedya for God Garlic and Onion masala is all together different as it contains only red chilli powder,dry coconut,garlic and onion. Hope this will a very littledrop of contribution in ocean of your recipes grin
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No Image Shubha Mondkar :     26 August 2013
Hi! Madhura.What is this tomato paste? What garam masala do you use? pls also give the recipe for the goda masala which you have used? Is it the Kokanastha brahmin masala or the kolhapuri masala,since you said that it has onion and garlic?Thanks.
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No Image Nataraj S.K. :     18 August 2013
Misal Pav was my favourite breakfast item when I worked for 12 years in Mumbai and had to take breakfast from the canteen, where Misal Pav was always available. Reminded me of good old days. Thanks.
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No Image Janavi Shaha :     16 August 2013
Hi Madhura, i wanted to know that you told to add tomato paste, whether it's the puree or something else.. Pls tell me how to make thick paste.U can also email me if u want. Janavi grin
No Image Madhura :     17 August 2013
I have used store bought tomato paste. I have not tried making it at home may be you can add some ketchup if you want.
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No Image Alpana :     13 August 2013
lai bhari... grin
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No Image pallavi :     13 August 2013
madhura he receipe khup chan ani easy ahe.mi karun pahin... grinthks 4 share this receipe.
No Image Madhura :     17 August 2013
Sure Pallavi. Happy cooking!!
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No Image Jyoti :     12 August 2013
Very nice recipe... Thanks for sharing...
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No Image Radha :     12 August 2013
This one is rally easy and yummy one. Thanks Madhura. I will try this tomorrow.
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