Misal Pav is a delectable marathi dish which makes a great breakfast or brunch. Its a nice combination of curry with farsan served with bread. A must try recipe.
- 2 Cup Boiled Matki / Mothbeans
- 2 cup Onion finely chopped
- 1 cup Tomato finely chopped
- 2 tsp Kasmiri Chilli Powder
- 1 tbsp Tomato Paste
- 1/2 tsp Cumin Powder
- 1 tsp Goda Masala
- 2 tsp Coriander Powder
- 2 tsp Ginger Garlic Paste
- 1 tsp Garam Masala
- 1/4 tsp Turmeric Powder
- 4 tbsp Oil
- 2 2/12 cups Water
- Farsan / Hot Mix
- Onion finely chopped
- Tomato finely chopped
- Coriander leaves
Sprouting Moth Beans
- Wash matki well under cold water and soak in enough water overnight.
- Second day morning, drain off excess water from the soaked beans.
- Put the soaked beans in the cheesecloth and wrap well.
- Then leave it to sprout on the counter for 2 to 3 days.
- In between add a splash of water over cheesecloth to keep the beans moist.
- After sprouting is done, boil sprouts in pressure cooker until 1 whistle.
To make kat/tarri/rassa
- Heat oil in a pan.
- Once oil is hot add onion, mix and saute till onion gets light golden color.
- Once onion turns light brown, add turmeric powder, ginger garlic paste, cumin powder, coriander powder, garam masala.
- Mix and cook for 2 mts.
- After 2 mts of cooking, add tomatoes.
- Add red chilli powder, goda masala mix and cook until tomato breaks down.
- Add tomato paste and mix well.
- Now add boiled matki, water and mix well.
- Add salt to taste.
- And simmer the curry over medium heat fr 10 mts.
- Matki Rassa is all ready.
To assemble Misal Pav
- First take a heaping spoon of just moth beans from curry and layer them in to bowl.
- Top that up with farsan, then chopped onion, tomatoes, coriander leaves.
- Put good amount of curry over layers of matki and farsan.
- Finish it off with sev and coriander leaves.
- Serve hot with bread!
- Skip adding Goda Masala if you don't have it.
- Assemble misal just right before serving only.
- You can substitute moth sprouts with watana or green gram.