Matar Karanji

By: MadhurasRecipe
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Matar Karanji
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(2)

Matar Karanji is very popular snack within Maharashtra and other part of India. Its quick and easy to make. Its tasty and yet yummy.

Matar Karanji
Matar Karanji

Matar Karanji

Print Recipe
Nutrition facts: 200 Calories 20 grams Fat
Rating: 5.0/5
( 1 Votes )

Ingredients

  • 3/4 cup All-purpose flour / Maida
  • 3 tbsp Rava / Semolina
  • Oil
  • 1/2 tsp Cumin Seeds
  • 1/4 tsp Hing / Asafoetida
  • 1 tsp Ginger Garlic and Green Chili Paste
  • 1/4 tsp Turmeric Powder
  • 2 tsp Coriander Powder
  • 1 tsp Garam Masala
  • 2 tbsp Coconut
  • Salt to taste
  • 1/2 cup Paneer
  • 1 tbsp Lemon Juice

Instructions

Crust for Matar Karanji

  • Take maida / all-purpose flour in the bowl and add fine sooji/rava in it. Add salt and mix.
  • Add oil and mix it well and make sure there are no lumps in it
  • Add water slowly and kneed it to nice and even dough. Rest the dough for around 20 mins

Matar stuffing

  • Heat up oil in the pan
  • Add cumin seeds and let it sizzle
  • Add Hing, ginger garlic paste and cook it for a min
  • Add turmeric powder, coriander powder, Garam Masala and mix it well
  • Add coconut and  mix it well 
  • Add green peas, salt, and a small amount of water. Mix and allow it to cook for 10~15 mins covered. Make sure to stir it in between to avoid sticking at the bottom
  • Add paneer and lemon juice and cook it for 3~4 mins
  • Transfer matar stuffing into a bowl and mash it with a potato masher.
  • Matar stuffing is already

Matar Karanji Preparation

  • Take the dough and divide them into small equal size balls
  • Take one of the bowls and roll it thin.
  • Add matar stuffing in the middle of the crust.
  • Apply a small amount of water at the end of the crust and fold it to make it Karanji
  • Make some designs with the help of a fork or karanji maker
  • Heat up oil in the pan for frying
  • Take karanji's and fry them till it gets a light golden color
  • Matar karanji is all ready to serve.

Recipe Video

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