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Trekking on Sinhgad Fort during rainy days and relishing on garma garam pithala, bhakari, served with kanda bhaji. yum... Miss those lovely days :( But lucky enough to be able to cook this simple delicacy at home. Tastes super delicious with Jawar bhakari!!! A must try recipe.


  • 1 cup Gram Flour / Besan
  • 3 tsp Oil
  • Water 4 cups
  • Green Chillies 6
  • 4 cloves of garlic
  • 1 Onion chopped
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • Salt to taste
  • Corriandar leaves for garnishing
Maharashtrian Pithla


  • First take besan, add water and make a smooth paste.
  • Heat oil add mustard seeds, cumin seeds and onion, saute till onion becomes translucent.
  • Add turmeric powder and garlic and green chilli paste, fry for a minute.
  • Add besan paste, mix and keep on adding small amount of water till you get right consistency.
  • Add salt and garnish with coriander leaves.

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