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Kaju Mushroom masala is a lip smacking recipe prepared by using wholesome cashews, mushrooms in rich, creamy, cashew based gravy. Cashews in a cashew sauce, tastes just heavenly! Impress your guests with this easy yet very very delectable Kaju Mushroom Masala!

Preparation time : 20 mts
Cooking time : 30 mts
Serves : 2 people


  • 3 tbsp Oil
  • 1/2 tsp Cumin seeds / Jeera
  • Whole Garam Masala - 1" Cinnamon stick,
  • 2 cloves, 2 Black peppercorns, 1 Bay Leaf
  • 1/2 tsp Garam masala
  • 1 tsp Coriander powder
  • 2 tsp Red Chilli powder
  • 2 tbsp broken Cashew nuts
  • 2 tbsp Whole Cashew nuts
  • 1 Tomato
  • 1 Onion finely chopped
  • Mushrooms 4 oz
  • 1 tsp chopped Garlic
Kaju Mushroom Masala


  • Wash and soak broken cashew nuts in warm water for 2 hours.
  • Add soaked cashew and one tomato in to mixie pot and blend to make very smooth puree.
  • Heat up oil, add whole garam masala, cumin seeds and finely chopped onions.
  • Fry onions until it gets light golden color.
  • Add chopped garlic, mix and cook for just about a minute.
  • Add coriander powder, garam masala, red chilli powder, mix and cook for 2 mts.
  • Add tomato puree, mix and cook for 7 to 8 minutes or until oil separates from the spices.
  • Add water depending on the gravy consistency you want. Add salt, sugar, mix, cover and cook for 5 mts.
  • Add whole cashews which were soaked in warm water for 2 hours and chopped mushrooms, mix well.
  • Cover up and cook until mushrooms are done.
  • Serve hot with Garlic naan, tandoori roti or Jeera rice!

Kaju Mushroom Masala

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