Name: Jeera Aloo
Cuisine: European
Ingredients: 2 tsp Oil; 1/4 cup Coriander Seeds; 1/2 tsp Cumin Seeds; 1/2 tsp Cumin Powder; Slit Red Chili; 1/2 tsp Coriander Powder; 1 Large Potato; Salt for taste; Coriander Leaves

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1 Jeera Aloo

1.1 Ingredients

1.2 Instructions

2 Recipe Video

Jeera Aloo is very simple and easy potato sabzi which is quick to make and yet delicious. This goes well with chapati, phulka or roti…

Jeera Aloo

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Nutrition facts: 200 Calories 20 grams Fat

Rating: 5.0/5

( 1 Votes )

Ingredients

2 tsp Oil
1/4 cup Coriander Seeds
1/2 tsp Cumin Seeds
1/2 tsp Cumin Powder
Slit Red Chili
1/2 tsp Coriander Powder
1 Large Potato
Salt for taste
Coriander Leaves

Instructions

Heat up oil in the pan.
Once oil is hot then add whole coriander seeds and roast it till it changes its color and nice aroma starts coming out
Grind these roasted coriander seeds coarsely.
Pre heat oil in the pan and then add cumin seeds and let it sizzle.
Add roasted cumin powder, red chili, amchoor powder and coriander powder and cook it for a mins
Add boiled potato and salt and mix it well
Cover up and cook it for 4~5 mins on medium heat
Garnish with chopped coriander leaves.
Jeera aloo is already to serve

Recipe Video

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Jeera Aloo

Jeera Aloo

Ingredients

Instructions

Recipe Video

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