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Paneer is a bliss for Vegetarians.. What if you get to make it home? Yup it sound very difficult process to make it. But in fact its very easy and you get a satisfaction of making something yourself...

Preparation time : 5 mts
Cooking time : 20 mts
Serves : 4 people


  • 8 cups Whole Milk
  • 1/4 cup Lemon Juice
Homemade Paneer


  • Take whole milk in to pan, put that on a medium heat and bring that to boil.
  • Give that a stir so that it does not stick to the pan.
  • After milk comes to a boil, pour in lemon juice.
  • This will help the milk to curdle.
  • After whey starts to separate from curd. Turn the heat off.
  • Now pour paneer on to colander lined up with cheesecloth.
  • This will help to drain off all whey from the curd.
  • Now allow the paneer to cool of a bit.
  • Squeeze out all water from the paneer.
  • Now press the paneer and form it in to round disc.
  • Put the paneer in to colander, weight it with some heavy bowl.
  • And leave that for 30 mts.
  • After 30 mts unwrap the paneer and cut in to small cubes.

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