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Introduction:

Green beans, french beans or shravani ghevda cooked in fresh flavorful spices and coated with nice coconut powder. I love to cook this just very often as its very simple and easy to cook. Makes a good sabzi to carry for tiffins!

Preparation time : 15 mts
Cooking time : 25 mts
Serves : 3 to 4 people

Ingredients:

  • 3 cloves of Garlic
  • 2 Green Chillies
  • 8 to 10 Black Peppercorns
  • 1 tbsp Oil
  • 1/2 tsp Mustard seeds
  • 1/2 tsp Cumin seeds
  • pinch of Hing
  • 1 Onion finely chopped
  • 7 to 8 Curry Leaves
  • 3 cups French Beans
  • 1/2 tsp Red Chilli powder
  • 1/2 tsp Garam Masala
  • 2 tbsp Coconut powder
Green Beans Sabzi

Method

  • Wash, pat dry and cut beans in small pieces.
  • Crush garlic, green chillies, black peppercorns together in blender.
  • Heat oil, add mustard seeds, cumin seeds, hing, curry leaves, onion and saute till onion becomes soft.
  • Add ground paste and cook for a minute.
  • Add beans, salt, mix, cover and cook for 15 to 20 mts till the time beans get cooked.
  • Add garam masala, red chilli powder, coconut powder and cook for 2 minutes.
  • Garnish with chopped cilantro!



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