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Nice variation to regular dal. Very easy and gets ready in just 10 to 15 mts. Tastes super delicious!
Dal Kanda
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Serves: 2 People
Preparation Time:
Cooking Time:
Nutrition facts:
200 Calories
20 grams Fat
Rating: 4.5/5
( 2 Votes )
Ingredients
- 1 1/2 cup split Masoor Dal
- 3 tsp Oil
- 1 tsp Mustard Seeds
- 1 tsp Cumin Seeds
- 3 dried Red Chillies
- 1 Onion finely chopped
- 2 tsp chopped Garlic
- pinch of hing
- 1 tsp Red Chilli powder
- 1/2 tsp Garam masala
- Salt to taste
Instructions
- Wash split masoor dal 2 to 3 times. Drain water from it.
- Heat oil in a pan add mustard seeds, cumin seeds, garlic, a pinch of hing, dried red chilies and cook till garlic gets a nice golden color.
- Add chopped onion and cook till onion gets a light golden color.
- Add Red chili powder, mix and cook till oil separates from the spices.
- Add washed dal, mix, add water, salt, mix, cover, and cook till dal gets cooked.
- Add garam masala, mix and garnish with coriander leaves.
Notes
- Don't add too much water otherwise, dal will become mushy.
- Use Goda masla instaed of garam masala.
Recipe Video
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