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Nice variation to regular dal. Very easy and gets ready in just 10 to 15 mts. Tastes super delicious!

Preparation time : 10 mts
Cooking time : 10 mts
Serves : 2 people


  • 1 1/2 cup split Masoor Dal
  • 3 tsp Oil
  • 1 tsp Mustard Seeds
  • 1 tsp Cumin Seeds
  • 3 dried Red Chillies
  • 1 Onion finely chopped
  • 2 tsp chopped Garlic
  • pinch of hing
  • 1 tsp Red Chilli powder
  • 1/2 tsp Garam masala
  • Salt to taste
Dal Kanda


  • Wash split masoor dal 2 to 3 times. Drain water from it.
  • Heat oil in a pan add mustard seeds, cumin seeds, garlic, pinch of hing, dried red chillies and cook till garlic gets nice golden color.
  • Add chopped onion and cook till onion gets light golden color.
  • Add Red chilli powder, mix and cook till oil separates from the spices.
  • Add washed dal, mix, add water, salt, mix, cover and cook till dal gets cooked.
  • Add garam masala, mix and garnsih with coriandar leaves.


  • Don't add too much water otherwise dal will becomes mooshy.
  • Use Goda masla instaed of garam masala.

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