Join us on :


Batata pohe is basically a good option for breakfast. It is so simple that you can make it in a jiffy. It tastes best when hot. It is also wholesome and can have at any time of the day.


  • 1 cup medium thick Puffed rice / Pohe
  • 1 tbsp Oil
  • Peanuts
  • 1/2 tsp Mustard seeds / Mohari
  • 1/2 tsp Cumin seeds / Jira
  • A pinch Asafoetida / Hing
  • 6 - 8 Curry leaves
  • 2 – 3 Green chilies
  • 1 medium size chopped Potato / Batata
  • Turmeric powder
  • Sugar (optional)
  • Finely chopped Coriander leaves
Batata Pohe - Marathi Recipe


  • Take pohe in a bowl. 
  • Wash them well for 2 – 3 times. 
  • Soak in water for 30 seconds. 
  • Drain the water, cover and keep it aside. 
  • Heat a pan on medium heat. Add oil. Add peanuts. 
  • Fry them until they turn reddish. 
  • Take out the fried peanuts and keep them aside. 
  • Add mustard seeds in the same oil. Let it pop up. 
  • Add cumin seeds. Let it splutter. 
  • Add asafoetida, curry leaves, green chilies and chopped potato. Mix well. 
  • Add salt. Mix well. 
  • Cover and cook for 8 – 10 minutes. 
  • Add turmeric powder. Stir well. 
  • Mix the soaked pohe with fork and add it in the pan. 
  • Add salt. Keep the salt previously added in mind and add accordingly. 
  • Add sugar (optional). Stir well. 
  • Cover and cook on low heat for 5 – 7 minutes. 
  • Add coriander leaves. Mix well. 
  • Pohe are ready. Take pohe in a serving dish. 
  • Add coriander leaves and fried peanuts. Serve them hot. 
  • You can add lemon and garnish with fresh grated coconut.

Batata Pohe - Marathi Recipe

Related Recipes