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Learn how to make healthy and delicious Aloo Palak sabzi in no time. Its a simple dish made from saut'eed spinach leaves and boiled aloo / potato. It makes a great lunch box sabzi for kids as well as for grown ups. Tastes great with phulka, chapati.


  • 2 tbsp Oil
  • 1 tsp Cumin Seeds
  • 1 cup finely chopped Onion
  • 1/2 cup Tomato diced
  • 1 tsp Ginger garlic paste
  • 1/4 tsp Turmeric powder
  • 1 tsp Chilli powder
  • 1 tsp Garam Masala
  • 1 1/2 tsp Coriander powder
  • 4 cups Spinach Leaves finely chopped
  • 1 large potato boiled
Aloo Palak Sabzi


  • Boil potato. Peel the boiled potato and cut that in to small cubes.
  • Wash and chop spinach leaves finley.
  • Heat oil in a pan. After the oil is hot add cumin seeds and let them sizzle.
  • Then add chopped onion and cook until onions get light golden color.
  • Add ginger garlic paste and mix well.
  • Then add coriander powder, garam masala, red chilli powder, turmeric powder and mix well.
  • Cook the masala for 2 minutes.
  • Then add tomatoes and mix well.
  • Cook for 2 more minutes.
  • Add spinach leaves, mix well and cook for 3 to 4 mts or until spinach leaves wilt down completely.
  • Now add potato, salt to taste and mix well.
  • Cover and cook for 3 to 4 more minutes.
  • Serve hot with chapati.

Aloo Palak Sabzi

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