Zunka – Maharashtrian Recipe

By: MadhurasRecipe
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Zunka - Maharashtrian Recipe
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(1)

A very popular Maharashtrian dry version of Pithala – Zunka. Very simple and easy to make, a perfect last minute recipe. Tastes so good with Jawar Bhakari, roti or rice.Very spicy, tasty and yummy!!!

Zunka - Maharashtrian Recipe
Zunka - Maharashtrian Recipe

Zunka - Maharashtrian Recipe

Print Recipe
Serves: 2 People Preparation Time: Cooking Time:
Nutrition facts: 200 Calories 20 grams Fat
Rating: 5.0/5
( 1 Votes )

Ingredients

  • 1 small Onion finely chopped
  • 2 tsp Garlic chopped
  • 1 tsp Mustard seeds
  • 1 tsp Cumin seeds
  • 3 Dried Red Chillies
  • 1 cup Gram Flour / Besan
  • 2 tsp Oil
  • 1 tsp Red Chilli powder
  • 2 cups Water

Instructions

  • Take besan in a deep bowl add water and whisk till it becomes smooth.
  • Heat oil in a pan, add mustard seeds, cumin seeds, dried red chillies, chopped garlic and cook till garlic gets a light golden color.
  • Add chopped onion and cook till onion becomes translucent.
  • Now add besan batter and quickly mix it.
  • Add salt, mix, cover, and cook on low heat for 5 minutes.
  • Garnish with chopped coriander leaves.

Notes

  • After adding besan batter quickly mix to avoid forming of lumps.
  • Adjust the amount of red chilli powder as per your taste.

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