Spring Onion with Besan – Marathi Recipe

Instructions

• Cut the onion from the spring onion and chop them. Keep these aside.
• Chop the spring onion leaves and wash these really good. Keep these aside.
• You can cut the spring onion leaves easily with scissors.
• Heat up oil in a pan.
• Add cumin seeds and let them splutter.
• Add hing, garlic and fry until garlic changes its color.
• Add onion and fry until onion turns light golden.
• Add turmeric powder, red chili powder and mix well.
• Fry for about a minute or so.
• Add spring onion leaves and mix well.
• Fry spring onion for about 4-5 minutes.
• Add salt and mix well.
• When spring onion is cooked well, add besan and mix well.
• Cover and cook on low heat for about 7-8 minutes.
• Turn off the gas and spring onion sabzi is already.
• You can serve this sabzi with chapatti or bhakari.
• It goes well as side dish with rice too.