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Introduction:

If you anyone don't like cabbage, then must give this recipe a try. I am sure they would start to love this masala and will crave for it again and again.


Preparation time : 15 mts
Cooking time : 25 mts
Serves : 3 to 4 people

Ingredients:

 

  • 3 Tsp Oil
  • 1 tsp Mustard seeds
  • 1 tsp Cumin seeds
  • pinch of Hing / Asafoetida
  • 5 to 6 cloves of Garlic
  • 1 Onion sliced
  • 1 tsp Garam masala
  • 1 tsp Red chilli powder
  • 1/4 tsp Turmeric powder
  • 1 tsp Coriander powder
  • 1 Tomato chopped
  • 1/2 Cabbage shredded
  • 1/2 cup Coriander leaves
     
Spicy Cabbage Masala

Method

  • Heat up 3 tsp oil, add mustard seeds, cumin seeds, hing, garlic and cook garlic till it changes its color.
  • Add sliced onion and cook till it becomes soft.
  • Add turmeric powder, garam masala, red chilli powder, coriander powder, mix and cook for 2 mts.
  • Add tomatoes, mix, cover and cook till tomatoes get soft.
  • Add sliced cabbage, mix, salt to taste, cover and cook till cabbage gets tender.
  • Serve hot with chapati, fulka or rice!



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