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Shevaga batata rassa bhaji is another Maharashtrian recipe. This is a very easy and quick recipe. You can make it in a jiffy as the required ingredients are easily available in your pantry. Let’s learn to make this delicious shevaga batata rassa bhaji.


  • 2 tsp Oil
  • 1 big Onion chopped
  • 1 Tomato chopped
  • 1 tsp Ginger garlic paste
  • 1 tsp Goda masala
  • 1 tsp Coriander powder
  • 1/2 tsp Red chili powder
  • 2 tsp fresh Coconut
  • 3 Drumsticks cut in 4" pieces
  • 1 medium size peeled and chopped Potato
  • Salt to taste
  • Finely chopped Coriander leaves
Shevaga Batata Rassa Bhaji - Marathi Recipe


  • Heat up oil in a pan. Add onion and fry on medium heat until it turns light golden for about 5-6 minutes.
  • Add tomato, ginger garlic paste, goda masala, coriander powder and red chilli powder.
  • Mix well and fry for about 2 minutes. Add a blended fresh coconut and fry for about a minute.
  • Add drum sticks and potato. Mix masala with drumstick and potato well.
  • Add water, salt to taste. Mix well and cover and cook on medium heat for about 10-15 minutes until drumsticks and potato are cooked.
  • Add coriander leaves and turn off the gas.
  • Shevaga batata rassa bhaji is already.
  • This bhaji goes well with bhakari. It also goes well with poli, fulka or rice.


  • You can use garam masala instead of goda masala.

Shevaga Batata Rassa Bhaji - Marathi Recipe

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