4.5
(2)
Sandgyanchi bhaji is a truly Maharashtrian authentic, traditional recipe. This is a very easy ans simple recipe. It tastes delicious. Let’s make sandgyanchi bhaji.
Sandgyachi Bhaji - Marathi Recipe
Print Recipe
Nutrition facts:
200 Calories
20 grams Fat
Rating: 5.0/5
( 1 Votes )
Ingredients
- 1 tsp Oil
- 1 cup Sandge
- 2 tsp Oil
- 1/2 tsp Cumin seeds
- 1/4 tsp Hing / Asafoetida
- 7~8 Curry leaves
- 1 cup Finely chopped Onion
- 1 tbsp Kanda lasun masala
- 1 cup Hot water
- 2 tsp Roasted peanut powder
- Salt to taste
- Finely chopped Coriander leaves
Instructions
- Heat up oil in a pan and add sandge.
- Shallow fry sandge until they get nice red or brownish color.
- Take out sandge into a bowl.
- Heat up oil in the same pan. Add cumin seeds and let them sizzle up.
- Add hing, curry leaves, and onion.
- Mix well and fry the onion until it gets a nice golden color.
- Add kanda lasun masala and fry again for a minute.
- Add sandge and coat them with masala.
- Add hot water and mix well. Cover and cook on medium heat for about 15-20 minutes until they become soft.
- But sandge should not lose their texture while cooking.
- You can add more hot water if bhaji dries while cooking.
- Add roasted peanut powder and salt.
- Mix well and cover and cook for another 2 minutes.
- Turn off the gas and add coriander. Sandgyanchi bhaji is already.
- It goes well with bhakri or poli.
- It goes well with rice as side dish.
Notes
- If you add cold water in hot tadka, it’s temperature decreases and also taste reduces. So try to add hot water while cooking bhaji.
- If you don’t have kanda lasun masala, you can add goda masala and red chili powder. You also can use combination of garam masala, red chili powder and coriander powder.
- You can add more water and make bhaji with gravy too.
Recipe Video
How useful was this post?
Click on a star to rate it!
Average rating 4.5 / 5. Vote count: 2
No votes so far! Be the first to rate this post.
We are sorry that this post was not useful for you!
Let us improve this post!
Tell us how we can improve this post?
