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Introduction:

Paneer butter masala is a popular north Indian recipe. This gravy is rich and creamy. Paneer is cooked in delicious, creamy silky gravy. Do try this yummy recipe at home and leave a comment for me. Do not forget to like, share and subscribe.

Ingredients:

  • 4 Tomatoes
  • 1 Onion
  • 3~4 pieces of Beet root
  • 7~8 Cashew nuts
  • 3~4 tsp Butter
  • 1 tsp Ginger Garlic paste
  • 1 tbsp Kitchen king masala
  • 1 tbsp Red chili powder
  • Salt to taste
  • 1 tsp Kasuri Methi
  • 250 gm Paneer
  • 1 tsp Fresh cream
Paneer Butter Masala - Marathi Recipe

Method

  • Take tomatoes and cut them into half. Transfer the tomatoes into a pot.
  • Cut onion and add them in the pot.
  • Add beet root pieces and cashew nuts.
  • Take water into cooker and place a dish in it.
  • Transfer the pot with into cooker.
  • Cook on medium heat until 1 whistle.
  • Take it out and transfer half the ingredients into blender jar.
  • Blend once and add the remaining ingredients.
  • Grind it into nice and smooth paste. Do not add any water.
  • Heat up a pan and add butter.
  • When butter begins to melt, add ginger garlic paste.
  • Mix well and fry for just about a minute.
  • Add the blended masala and mix well.
  • Cover and cook on medium heat 7-8 minutes.
  • Remove the lid and mix well.
  • Add kitchen king masala, red chili powder and mix well.
  • Fry until spices release oil.
  • Add salt and water to adjust the consistency. Mix well.
  • Crush kasuri methi in plams and add. Mix well.
  • Add paneer and mix well.
  • Cover and cook on medium heat just about 4-5 minutes.
  • Add fresh cream and mix well. Fresh cream gives rich taste to sabzi.
  • You also can add beaten cream instead of fresh cream.
  • Paneer butter masala is already.
  • It goes well with naan or plain paratha.

Tips:

  • Beet root gives nice, natural colour to gravy and add natural sweetness to it. It helps to reduce the sourness of the tomatoes.
  • It becomes difficult to make paste of just 7-8 cashew nuts. So cook cashew nuts along with tomatoes.
  • If you don’t want to use cooker, transfer the ingredients into microwave safe bowl and microwave on high powder for just 3 minutes.
  • You can fry the paneer if you want and them add.
  • If you cook panner longer it loses its softness and becomes chewy. So cook paneer for just about 4-5 minutes.



Paneer Butter Masala - Marathi Recipe

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