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This is a delicious combination of methi and peanuts! Methi leaves are slightly bitter in taste and combining them with roasted peanuts wonderfully balances out all flavors.


  • 3 Bunches of Methi
  • 1 tsp Cumin Seeds
  • 3 tsp Oil
  • 2 tsp chopped garlic
  • salt to taste
  • 1/2 cup Roasted peanut powder
  • 4 Green chillies chopped
Methichi Bhaji


  • Separate stems from methi leaves, wash 2 thoroughly in cold water.
  • Heat oil in a pan, add cumin seeds, garlic and saute till garlic gets nice golden color. Add green chillies.
  • Add methi leaves, salt, mix, cover and let it get cooked in its own juices.
  • Add roasted peanut powder, mix, cover and cook for another 2 mts.
  • Methichi bhaji or methi ka saag is ready to serve!

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