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Introduction:

This is a delicious combination of methi and peanuts! Methi leaves are slightly bitter in taste and combining them with roasted peanuts wonderfully balances out all flavors.

Ingredients:

  • 3 Bunches of Methi
  • 1 tsp Cumin Seeds
  • 3 tsp Oil
  • 2 tsp chopped garlic
  • salt to taste
  • 1/2 cup Roasted peanut powder
  • 4 Green chillies chopped
Methichi Bhaji

Method

  • Separate stems from methi leaves, wash 2 thoroughly in cold water.
  • Heat oil in a pan, add cumin seeds, garlic and saute till garlic gets nice golden color. Add green chillies.
  • Add methi leaves, salt, mix, cover and let it get cooked in its own juices.
  • Add roasted peanut powder, mix, cover and cook for another 2 mts.
  • Methichi bhaji or methi ka saag is ready to serve!



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Comments :


No Image Deepali Salvi :     14 March 2017
Hi Madhura, In this fast life, it is so good to have authentic marathi recipes at a click. I want to thank you on behalf of all the young girls who have you as a fallback cushion when it comes to authenticity. Lots of love. Godspeed.
No Image Madhura :     16 March 2017
Deepali, thank you so much for your feedback. It really means a lot to me. Happy cooking and stay tuned.
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No Image Vaishali k :     13 November 2015
Good, Im Learning Cooking, Its Amazing to Know and Learn. Home Made Food is the best Recipe..
No Image Madhura :     14 November 2015
Thank you for the feedback. Happy cooking.
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No Image Akash :     6 July 2014
Hi Madhura thanks for your hard work. I love methinks but I never eat methinks with cumin seeds I always had it with Mohari/ Mustard seeds. is there any reason you use Jeers? thanks
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No Image Krishna :     27 October 2013
My Methibhaji always turns out very bitter. Any suggestions how to get rid of the bitterness? Love puneri maratha methichi bhaji. Krishna
No Image Chetna :     15 February 2016
Do not cover methi while cooking
No Image Chetna :     15 February 2016
Do not cover methi while cooking
No Image Chetna :     15 February 2016
Do not cover methi while cooking
Reply

No Image Raider :     30 June 2012
Hey Madhura I want recipe for puran poli :D
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No Image Snehal :     2 April 2012
Even addition of onion and potatoes gives a gud taste. Though peanuts needs to substituted for potatoes.
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No Image Shradha :     3 August 2011
You can also add Chopped Onion & also 2 tsb spoon of coconut.
Reply

No Image madhurasrecipe <i>(mod)</i> :     7 October 2010
Hi Supriya, <br/> <br/>I never tried with Kasoori methi, you may make use of frozen methi leaves. Kasoori methi has very strong flavors and it would not give the same taste as with the fresh methi leaves.
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No Image Supriya :     7 October 2010
Hey, can i use dried methi leaves (kasturi methi) as a substitute, as i could not find it in nearby store
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