Matar batata bhaji is a very simple and easy to make recipe. If you have fresh matar or peas available, you can make this sabzi in a jiffy. Enjoy this spicy and delicious recipe.
- 2 tbsp Oil
- 2 big Finely chopped Onion
- Finely chopped Tomato
- 1 tsp Ginger-garlic paste
- 1 tbsp Coriander powder
- 1 tsp Goda masala
- 1 tsp red chili powder
- 2 tsp Blended dry Coconut
- 2 tsp Roasted peanut powder
- 2 medium size peeled and chopped Potato
- 1 big bowlful Fresh peeled Matar
- 1 glass Water
- Salt to taste
- A little Jaggery / Gudh
- Finely chopped Coriander leaves
- Heat up oil in a pan. Add finely chopped onion and fry for about 6-7 minutes until onion turns light golden in color.
- Add finely chopped tomato, ginger-garlic paste, coriander powder, goda masala and res chili powder.
- If you don’t have goda masala, you can use garam masala.
- Mix well and for fore about a minute.
- After frying for a minute add 2-3 tbsp water and mix well.
- Cover and cook for about 4-5 minutes until tomato cooks well and mixed with onion.
- At intervals, if you feel masala is getting dry, add a little water and cook again.
- Add blended dry coconut. You can roast and then blend the dry coconut.
- You can also use 2-3 tsp vatan of fresh coconut, green chili and coriander.
- Add roasted peanut powder. Mix everything well together.
- Take potatoes and peel them. Cut the potatoes into small pieces.
- Add potatoes and fresh matar. Mix well.
- Potato and matar should get good coating of spices.
- Cover and cook for just about 2 minutes.
- Remove the lid and mix well again.
- Add water, salt and gudh. You can skip gudh if you don’t like. Mix well.
- Cover and cook on medium heat for about 20-25 minutes.
- At the intervals, remove the lid and stir the sabzi so that the spices won’t stick to the bottom of the pan.
- After about 20 minutes check if the potato and matar are well cooked.
- If matar gets wrinkles form all sides, it means it is cooked well.
- Turn off the gas.
- If you want to make dry matar batata bhaji, then add little water and steam it.
- You can also cook this sabzi directly in cooker until 1 whistle.
- Garnish with lots of finely chopped coriander. Marat batata bhaji is already.
- Matar batata bhaji goes well with bhakari especially bajra bhakari.
- You can have this with rice too.
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7 February 2017
why didnt you make video in english??? y r u making in marati??? wht happened??? :(