Join us on :

Introduction:

Matar batata bhaji is a very simple and easy to make recipe. If you have fresh matar or peas available, you can make this sabzi in a jiffy. Enjoy this spicy and delicious recipe.

Ingredients:

  • 2 tbsp Oil
  • 2 big Finely chopped Onion
  • Finely chopped Tomato
  • 1 tsp Ginger-garlic paste
  • 1 tbsp Coriander powder
  • 1 tsp Goda masala
  • 1 tsp red chili powder
  • 2 tsp Blended dry Coconut
  • 2 tsp Roasted peanut powder
  • 2 medium size peeled and chopped Potato
  • 1 big bowlful Fresh peeled Matar
  • 1 glass Water
  • Salt to taste
  • A little Jaggery / Gudh
  • Finely chopped Coriander leaves
Matar Batata Bhaji - Marathi Recipe

Method

  • Heat up oil in a pan. Add finely chopped onion and fry for about 6-7 minutes until onion turns light golden in color.
  • Add finely chopped tomato, ginger-garlic paste, coriander powder, goda masala and res chili powder.
  • If you don’t have goda masala, you can use garam masala.
  • Mix well and for fore about a minute.
  • After frying for a minute add 2-3 tbsp water and mix well.
  • Cover and cook for about 4-5 minutes until tomato cooks well and mixed with onion.
  • At intervals, if you feel masala is getting dry, add a little water and cook again.
  • Add blended dry coconut. You can roast and then blend the dry coconut.
  • You can also use 2-3 tsp vatan of fresh coconut, green chili and coriander.
  • Add roasted peanut powder. Mix everything well together.
  • Take potatoes and peel them. Cut the potatoes into small pieces.
  • Add potatoes and fresh matar. Mix well.
  • Potato and matar should get good coating of spices.
  • Cover and cook for just about 2 minutes.
  • Remove the lid and mix well again.
  • Add water, salt and gudh. You can skip gudh if you don’t like. Mix well.
  • Cover and cook on medium heat for about 20-25 minutes.
  • At the intervals, remove the lid and stir the sabzi so that the spices won’t stick to the bottom of the pan.
  • After about 20 minutes check if the potato and matar are well cooked.
  • If matar gets wrinkles form all sides, it means it is cooked well.
  • Turn off the gas.
  • If you want to make dry matar batata bhaji, then add little water and steam it.
  • You can also cook this sabzi directly in cooker until 1 whistle.
  • Garnish with lots of finely chopped coriander. Marat batata bhaji is already.
  • Matar batata bhaji goes well with bhakari especially bajra bhakari.
  • You can have this with rice too.



Matar Batata Bhaji - Marathi Recipe

Related Recipes

Leave Your Comment And Suggestion Here





No Image

Comments :


No Image sri :     7 February 2017
why didnt you make video in english??? y r u making in marati??? wht happened??? :(
No Image Madhura :     8 February 2017
We have started new Marathi channel. We will be making English videos too. For those how don't understand Marathi, we have added English subtitles. Do watch it.. Thanks for asking and keep watching..
Reply