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Very quick and easy recipe and tastes just super delicious. If you are an eggplant lover I am sure you are going to like it.
Dry Baingan Sabzi
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Serves: 2 People
Preparation Time:
Cooking Time:
Nutrition facts:
200 Calories
20 grams Fat
Rating: 5.0/5
( 1 Votes )
Ingredients
- Baby Eggplants 8
- 8 tsp Gram Flour / Besan
- 1 tsp Red Chilli powder
- 1 1/2 tsp Coriander powder
- 1 tsp Cumin powder
- Salt to taste
- 1 1/2 tsp Amchur powder
- 2 tsp Coriander leaves finely
- chopped
- 3 tsp Oil
Instructions
- Wash eggplants well and remove stem part of it. Now made two vertical slits through eggplants.
- Take besan in a bowl. Add red chilli powder, coriander powder, cumin powder, amchur powder, salt to taste, coriander leaves and mix well.
- Fill this stufing in to each eggplant.
- Heat up pan on a low to medium heat, add two tsp oil and place all eggplants in to pan.
- Drizzles a tsp oil over eggplants and also sprinkle some salt over it.
- Now cover and cook from all the sides till its done.
Notes
- Turn eggplants after every 5 mts so that it will get cooked evenly.
- You may also add little garam masala for spicy taste
Recipe Video
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