Dry Aloo Sabzi

By: MadhurasRecipe
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Dry Aloo Sabzi
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Aloo can be relished in many ways. And making it in jiffy saves your time as well as energy. Very very simple and easy to cook and perfect ideal recipe for beginners!

Dry Aloo Sabzi
Dry Aloo Sabzi

Dry Aloo Sabzi

Print Recipe
Nutrition facts: 200 Calories 20 grams Fat
Rating: 5.0/5
( 1 Votes )

Ingredients

  • 1 big Size Potato
  • 1 Onion finely chopped
  • 1 tbsp Garlic finely chopped
  • 2 tbsp Oil
  • 1 tbsp Degi / Kashmiri Chilli powder
  • 1/8 tsp Hing
  • 1/2 tsp Mustard seeds
  • 1/2 tsp Cumin seeds

Instructions

  • Peel the potato and cut that in to 2 to 3 cm thin slices.
  • Heat up oil, add mustard seeds and let them dance around.
  • Then add cumin seeds, let the cumin seeds sizzle up.
  • Add hing and mix well.
  • Add finely chopped onion and saute until onion turns translucent.
  • Add finely chopped garlic, mix and cook for about a minute.
  • Then add red chilli powder, mix well and cook for 2 to 3 minutes.
  • Add potato slices, mix well, add salt.
  • Mix well. Add few splashes of water and mix well.
  • Cover and cook for 10 to 15 mts.
  • Be sure to give it a mix in between.
  • Serve hot with chapati!

Recipe Video

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