Chana-Chole Masala

By: MadhurasRecipe
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Chana-Chole Masala
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One of our Family Favorite dish. Very healthy and nutritious and easy to prepare. Tastes best when eaten with bhatura, roti or rice!

Chana-Chole Masala
Chana-Chole Masala

Chana-Chole Masala

Print Recipe
Serves: 4 People Preparation Time: Cooking Time:
Nutrition facts: 200 Calories 20 grams Fat
Rating: 5.0/5
( 1 Votes )

Ingredients

  • 1 1/2 cup Chana / Chole / Chickpeas
  • 1 Big onion sliced
  • 1 small onion chopped
  • 1 big tomato pureed
  • Oil 6 tsp
  • 2 tsp Coriander powder
  • 1 1/2 tsp Cumin powder
  • 1 tsp Amchur powder
  • 1 1/2 tsp Red chilli powder
  • Whole Garam masala - 2 bay leafs, 4  cloves, 1 cinnamon stick, 4 black pepper
  • 3 tsp Ginger Garlic paste - 1/2 n 1/2
  • 1/4 tsp turmeric powder
  • 1 tsp cumin seeds

Instructions

  • Wash and soak Chana overnight.
  • Heat oil in a pressure cooker, add cumin seeds, whole garama masala and onions and saute till onions become translucent.
  • Add ginger garlic paste, turmeric powder and saute for another minute.
  • Add chana, sprinkle some salt, 2 cups of water and pressure cook until 7 to 8 whistles.
  • Heat oil in a pan, add sliced onion and saute till it gets light brown color.
  • Add diced tomatoes and fried onions to the blender and grind to make smooth puree.
  • Heat oil in a Wok or kadhai, add onion-tomato puree and cook for 5 mts.
  • Add ginger garlic paste and cook till raw smell goes away.
  • Add coriander, cumin, red chilli and amchur powder, mix and cook till oil starts to loose out from the spices.
  • Add boiled Chana, mix, add some water and salt, cover and cook for 10 mts.
  • Garnish with chopped corriandar leaves.

Notes

  • Cooking time for each pressure cooker differs, it really depends on the size of pressure cooker, quantity you are cooking, so try to use your judgement while boiling chana.
  • You may use store bought Chana Masala.

Recipe Video

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