Capsicum Sabzi with Besan

By: MadhurasRecipe
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Capsicum Sabzi with Besan
5
(1)

The most important part of this recipes it doesn’t need lot of preparation and no need to add so many spices. But still it tastes awesome. Capsicum does not have its own taste or flavor. But when it is cooked with besan it gives very nice taste to it.

Capsicum Sabzi with Besan
Capsicum Sabzi with Besan

Capsicum Sabzi with Besan

Print Recipe
Serves: 4 People Preparation Time: Cooking Time:
Nutrition facts: 200 Calories 20 grams Fat
Rating: 5.0/5
( 1 Votes )

Ingredients

  • 2 big Capsicum / Green Pepper
  • 1 cup Besan / Gram Flour
  • 1 1/2 tbsp Oil
  • 1 tsp Mustard seeds
  • 1 tsp Cumin seeds
  • 3 to 4 Curry Leaves
  • pinch of Hing / asafoetida
  • 1/2 tsp Turmeric powder
  • 3 slit Green Chillies
  • 2 tbsp chopped Garlic

Instructions

  • Heat 1 1/2 tbsp oil in a pan and make sure it's hot
  • Add mustard seeds and wait till they pop up really well.
  • Add cumin seeds, a pinch of hing or asafoetida, chopped garlic, mix and cook till garlic gets a light golden color.
  • Add curry leaves, 1/4 tsp turmeric powder, and green chillies.
  • Add cut green pepper or capsicum and mix it very well.
  • Put lead and cook it for 5~6 mins and stir in between to avoid sticking of green pepper at the bottom of the pan.
  • Add half of the besan in small batches using strain and mix it very well.
  • Add rest of the besan same way, mix it, add salt and cook it for 4~5 mins covered at very low heat.
  • Open the lead and add some coriander leaves for garnishing. Your capsicum sabzi with beasan is ready to serve.

Recipe Video

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