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Cabbage masala is a dry sabzi. This is a good variation to your regular cabbage sabzi with chana dal. This is a perfect option for lunch or tiffin box. Cabbage masala is a very easy and simple recipe. I am sure people who don’t like cabbage, will definitely like this. Let’s learn to make cabbage masala.


  • 1 tsp Oil
  • 1 tsp Mustard seeds
  • 1 tsp Cumin seeds
  • A pinch of Asafetida
  • 3 medium size sliced Onion
  • 1 small sliced Tomato
  • 1 tsp Ginger garlic paste
  • 1 tsp Coriander powder
  • Turmeric powder
  • Red chili powder
  • 1-2 tsp Water
  • 1 big bowl chopped Cabbage
  • Salt
  • Green peas
  • Finely chopped Coriander leaves
Cabbage Masala- Marathi Recipe


  • Heat up oil in a pan. Add mustard seeds and let them pop up.
  • Add cumin seeds and let them sizzle. Add asafetida, onion.
  • Mix well and cook until onion just becomes soft.
  • Add tomato and mix well.
  • Add ginger garlic paste, coriander powder, turmeric powder and red chili powder. Mix well.
  • Cover and cook for about 3-4 minutes until tomato becomes soft for about 4-5 minutes.
  • While cooking tomato if you feel that the mixture is sticking to pan or burning, then at intervals check and add 1-2 tsp water and cook again.
  • Add cabbage and salt to taste. Mix well. If you are using fresh peas, then add at this point.
  • If you are using frozen peas, then add when cabbage is almost cooked.
  • Cover and cook for another 4-5 minutes.
  • While cooking if you feel cabbage is sticking to pan or has become dry then check at intervals and ad 1-2 tsp water and cook again.
  • Cover and cook again for another 4-5 minutes until cabbage is nicely cooked.
  • Turn off the gas and lots of finely chopped coriander.
  • Cabbage masala is already. This can be a good lunch or tiffin box option.


  • If you want, you can add finely chopped onion and tomato.

Cabbage Masala- Marathi Recipe

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