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Introduction:

Bhogichi bhaji is made during winter season as lot many fresh vegetables are available during winter. It is basically mixed veg sabzi. In Maharashtra, it is prepared a day before Makar Sankranti. Do try this bhogichi bhaji this year.

Ingredients:

  • 2 tbsp or 1 small katori Raw peanuts
  • 1 tbsp White sesame seeds
  • 1 tsp grated fresh Coconut
  • 1 tsp Oil
  • 1/2 tsp Cumin seeds
  • Goda masala
  • Coriander powder
  • Red chili Powder
  • 1 peeled and chopped Potato
  • Green peas
  • Green chick peas / Harbhara
  • Val papdi
  • Small pieces of Carrot
  • Water
  • 1 small Birngle chopped into pieces
  • Drum stick
  • Small pieces of Bor
  • 1 tsp Tamarind pulp
  • Gudh
  • Salt to taste
Bhogichi Bhaji - Marathi Recipe

Method

  • Heat up a pan on medium heat and add peanuts to it.
  • Roast the peanuts on medium heat for about 4-5 minutes. Transfer them into a blender jar.
  • In the same pan add sesame seeds and roast them on medium heat for about 3-4 minutes until they get light golden color.
  • Transfer the roasted sesame seeds into the blender jar having roasted peanuts.
  • Add grated fresh coconut and roast until it gets light golden color.
  • Transfer the roasted coconut into the same jar.
  • Blend all into paste. First make powder and then make paste by adding water.
  • Heat up oil in a pan. Add cumin seeds and let them sizzle up.
  • Lower down the heat to low. Add the paste and cook for just about 2 minutes.
  • Add goda masala, coriander powder and red chili powder.
  • You can add garam masala instead of goda masala.
  • Mix well and cook for another 2 minutes.
  • Add potato, green peas, harbhara, val papdi and carrot.
  • You can use the veggies available in this season.
  • You can also use the mixed veggies packet that is available in the market 1 or 2 days before the day of bhogi.
  • Mix well and add water. Cover and cook on medium heat for about 5-7 minutes.
  • When these veggies are half cooked then add remaining veggies.
  • After 5-6 minutes, add pieces bringle, drum stick and small pieces or bor.
  • Mix well and add a little more water to adjust the consistency.
  • Add tamarind pulp, gudh and salt to taste. Mix well.
  • Cover and cook for another 5-6 minutes until all the veggies are cooked.
  • Turn off the gas and bhogichi bhaji is already.
  • This bhaji goes well with hot bajrichi bhakari.
  • This also goes well with moong dal khichadi with lots of ghee.



Bhogichi Bhaji - Marathi Recipe

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