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Batata bhaji is mostly everyone’s favourite. This is a very easy, simple and quick recipe. This sabzi is mostly served with puran poli or shrikhand or basundi etc. Let’s learn to make batata bhaji.


  • 1 tsp Oil
  • Mustard seeds
  • Cumin seeds
  • Curry leaves
  • A Pinch Asafetida
  • Finely chopped Onion
  • Green chillies chopped
  • 1 tsp Ginger garlic paste
  • Turmeric Powder
  • 1 big boiled, peeled and chopped Potato
  • Salt to taste
  • Finely chopped Coriander leaves
Batatyachi Bhaji - Marathi Recipe


  • Heat up oil in a pan. When oil is enough hot, add mustard seeds.
  • When mustard pops up add cumin seeds and let them sizzle up.
  • Add curry leaves, asafoetida, onion and green chillies.
  • Mix well and fry on medium heat until onion gets light golden color for about 4-5 minutes.
  • Add ginger garlic paste. You can skip ginger garlic paste if you don’t want.
  • Add turmeric powder. Mix well and fry for just about a minute.
  • Add boiled potato and salt. Mix well.
  • Cover and cook for 5-6 minutes. Mix well and turn off the gas.
  • Add lots of finely chopped coriander leaves and batata bhaji is already.

Batatyachi Bhaji - Marathi Recipe

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