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A very nice blend of Methi and boiled potatoes! Try out this fabulous recipe
Aloo Methi
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Serves: 4 People
Preparation Time:
Cooking Time:
Nutrition facts:
200 Calories
20 grams Fat
Rating: 5.0/5
( 1 Votes )
Ingredients
- 1 1/2 cup chopped Methi / Fenugreek leaves
- 1 Potato boiled and cut in to small cubes
- 3 tsp oil
- 1 tsp Cumin seeds
- 3 dried Red chillies
- 2 tsp chopped Garlic
- 1/4 tsp Turmeric powder
- 1 Onion finely chopped
- 1 tsp Red chilli powder
- 1 Tomato pureed
- 1 1/2 tsp Coriander powder
- 1 tsp Cumin powder
- 1 tsp Garam masala
Instructions
- Remove stems of methi leaves, wash well in water and chop finely.
- Boil potato and chopped in to small cubes.
- Heat oil add cumin seeds, garlic and fry till garlic gets nice golden color.
- Add turmeric powder, dried red chillies, chopped onions and cook till onions get light brown color.
- Add coriander, cumin powder and cook for 2 mts.
- Add methi leaves, salt, mix, cover and cook for 2 mts.
- Add boiled potato, mix, add tomato puree, red chilli powder, salt, mix and cook for 7 to 8 mts.
- Add garam masala, mix and cook for 1 minute.
- Serve with roti, rice!
Notes
- To make tomato puree cut fresh tomato in to quarters, add to blender and grind to make smooth puree.
- Substitute fresh methi by using frozen one.
Recipe Video
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