Aloo Matar Masala

Instructions

• Take potatoes, peel and cut into small pieces.
• Heat up oil in a pan.
• Add onion and mix well.
• Fry for about 4-5 minutes until onion turns light golden.
• When onion begins to turn light golden add tomato, ginger garlic paste, garam masala, red chili powder and mix well.
• Cook for 4-5 minutes until tomato turns nice and soft.
• Add fresh coconut and mix well.
• Add potatoes, salt and mix well.
• Add a little water and mix well.
• Cover and cook for about 8-10 minutes.
• When potatoes are almost cooked add green peas and mix well.
• If you are using fresh peas the add peas with potatoes only so that these will be nicely cooked.
• Cover and cook for 2 more minutes.
• Add a sachet of Maggie masala-e-magic and mix well.
• Cook for 2 minutes more.
• Aloo matar masala is already.
• Aloo matar masala goes well with poori, chapatti, fulka, naan, roti.
• It goes well with rice too.