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Vegetable pulav is a very simple and easy recipe. This can be a one pot meal if you don’t have time to cook or need to cook at short notice. We are making pulav directly in pressure cooker. Let’s learn yummy and delicious vegetable pulav.
Vegetable Pulav - Marathi Recipe
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Nutrition facts:
200 Calories
20 grams Fat
Rating: 5.0/5
( 1 Votes )
Ingredients
- 1 tbsp Oil
- 1 tsp Cumin seeds
- 3~4 Bay leaves
- Cinnamon stick
- 1 Star anise
- Few Cloves
- Few Cardamoms
- 1 finely chopped Onion
- 1 tbsp Ginger-garlic paste
- 2 green chilies chopped
- Finely chopped Green beans,
- Carrot chopped
- Chopped Potato
- Green peas
- 1 cup washed and soaked basmati rice
- 1 1/2 cup Water
- A few Raisins and Cashew nuts
- Salt to taste
- 1 tsp Ghee (Optional)
Instructions
- Heat up oil in a pressure cooker.
- When the oil is hot enough, add cumin seeds, bay leaves, cinnamon stick, star anise, cloves, and cardamom.
- Fry the khada masala just for 30-40 seconds until they release their flavors.
- Add onion and fry for about 3-4 minutes until it turns just soft. No need to change its color.
- Add ginger-garlic paste and chopped green chilies. Fry for about a minute.
- Add finely chopped green beans, carrot, potato, and green peas. You can add veggies of your choice.
- Mix well and fry the veggies for a minute.
- Take 1 cup long-grain basmati rice, wash it really good with water. Soak it in enough water for 30 minutes.
- Drain all the water and add it. Mix the rice well with veggies.
- Add water, raisins and cashew nuts, salt to taste. Mix again well.
- Add ghee (Optional). But ghee gives a nice taste and glaze to rice.
- Close the lid and cook on medium heat until 2 whistles.
- Open the lid and loosen up the rice with a fork. Vegetable pulav is already.
- This pulav goes well as it is.
- It also goes well with any little hot raita.
Recipe Video
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