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Introduction:

There are millions of way of preparing Tomato Rice, this is my variation of making Tomato Rice in Punery style with slight Maharashtrian touch. Very spicy, tasty and yummy recipe.

Preparation time : 10 mts
Cooking time : 20 mts
Serves : 4 people

Ingredients:

  • 2 tbsp Oil
  • 1 tsp Mustard Seeds
  • 1 tsp Cumin Seeds
  • pinch of Hing
  • 1 tbsp Ginger Garlic paste
  • 1 tsp Sambhar masala
  • 4 to 5 Curry Leaves
  • 2 Tomatoes pureed
  • 1 tbsp Red Chilli powder
  • 1/2 tsp Garam masala
  • 1 tsp Sugar
  • 1 Tomato cut in cubes
  • 2 Green Chillies
  • 1 cup boiled Rice
Tomato Rice

Method

  • Heat up 2 tbsp oil, add mustard seeds, cumin seeds, hing, chopped onion and saute till onion becomes soft.
  • Add ginger garlic paste and cook for 2 mts.
  • Add sambhar masala and cook for 2 mts.
  • Add curry leaves, mix, add tomato puree, red chilli powder, garam masala, mix well and cook covered for 5 mts.
  • Add salt, sugar, mix, add chopped tomatoes, green chillies, mix, cover and cook for 2 mts.
  • Add boiled rice, mix, cover and cook for 2 to 3 mts.
  • Garnish with chopped coriander leaves and serve with raita or pickle!



Tomato Rice

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