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Spicy Toor Dal Khichadi is great option if you want to cook something really fast and don’t have much vegetables at home
Spicy Toor Dal Khichadi
Print Recipe
Nutrition facts:
200 Calories
20 grams Fat
Rating: 5.0/5
( 1 Votes )
Ingredients
- 1 cup of rice
- 1/4 cup toor dal
- 2 red chilies
- Whole Garam Masala
- 1 Onion Chopped
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- Salt to taste
- Oil 3 tsp
- 2 Bay leaves
- 2 tsp chopped garlic
Instructions
- Mix rice and toor dal together, rinse it in water for 2, 3 times, and soak it in water for 30 minutes.
- Heat oil in a pressure cooker. Once the oil is hot add mustard seeds, cumin seeds, and whole garam masala, red chilies. Then add chopped garlic and saute garlic till it gets a light golden color.
- Add chopped onions and saute till onions get light brown color.
- Add rice and dal, mix it well and add 2 cups of water.
- Finally, add salt and cook this until 3 whistles.
- Toor dal khichadi is ready. serve this with pickle, chutney, papad.
Recipe Video
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