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Peas Pulav is one of the easy recipe and can be prepared within few minutes. The secret ingredient is crushed ginger and chillies which adds a very rich taste to the pulav.

Preparation time : 10 mts
Cooking time : 20 mts
Serves : 4 to 6 people


  • 1 Cup Basmati rice
  • 1/2 tsp Cumin seeds
  • 2 Bay leafs
  • 1 Onion sliced
  • 4 Green chillies
  • 1 inch piece of Ginger
  • 1/2 cup Green peas
  • Salt to taste
  • 1/2 tsp Garam masala
  • 1 tsp Corriandar powder
  • 1/4 tsp Turmeric powder
  • 2 cups water
Peas Pulav


  • First take ginger and green chillies in a blender and crush them. Wash rice 2 to 3 times and soak in water for 30 mts.
  • Heat oil in a pan on a medium flame. Once oil is hot add cumin seeds and bay leaf. Then add sliced onion and fry till it becomes
  • translucent.
  • Add turmeric powder and crushed ginger and green chillies. Saute it for 1 mt. Then add garam masala and coriander powder and mix it well.
  • Add green peas and rice. Pour 2 cups of water. Sprinkle salt.
  • Cover it and cook on a high flame for 5 mts. After cooking rice on a high flame for 5 mts reduce the flame to medium  and cook for 10 mts.
  • After 10 mts reduce the flame to low and cook for 15 mts.
  • After 15 mts switch off the stove and let it rest for 15 mts.
  • Peas Pulav is ready now.

Peas Pulav

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