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Peas Pulav is one of the easy recipe and can be prepared within few minutes. The secret ingredient is crushed ginger and chillies which adds a very rich taste to the pulav.
Peas Pulav
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Serves: 4 to 6 people
Preparation Time:
Cooking Time:
Nutrition facts:
200 Calories
20 grams Fat
Rating: 5.0/5
( 1 Votes )
Ingredients
- 1 Cup Basmati rice
- 1/2 tsp Cumin seeds
- 2 Bay leafs
- 1 Onion sliced
- 4 Green chillies
- 1 inch piece of Ginger
- 1/2 cup Green peas
- Salt to taste
- 1/2 tsp Garam masala
- 1 tsp Corriandar powder
- 1/4 tsp Turmeric powder
- 2 cups water
Instructions
- First, take ginger and green chilies in a blender and crush them. Wash rice 2 to 3 times and soak in water for 30 minutes.
- Heat oil in a pan on a medium flame. Once the oil is hot add cumin seeds and bay leaf. Then add sliced onion and fry till it becomes
- translucent.
- Add turmeric powder and crushed ginger and green chilies. Saute it for 1 mt. Then add garam masala and coriander powder and mix it well.
- Add green peas and rice. Pour 2 cups of water. Sprinkle salt.
- Cover it and cook on a high flame for 5 minutes. After cooking rice on a high flame for 5 minutes reduce the flame to medium and cook for 10 minutes.
- After 10 minutes reduce the flame to low and cook for 15 minutes.
- After 15 minutes switch off the stove and let it rest for 15 minutes.
- Peas Pulav is ready now.
Recipe Video
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