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Masale Bhat, jilebi and Mattha! what a lovely combination to have during wedding time. I just love to freak out them at any time. A must try recipe!
Masale Bhat
Print Recipe
Serves: 4 to 6 People
Preparation Time:
Cooking Time:
Nutrition facts:
200 Calories
20 grams Fat
Rating: 5.0/5
( 1 Votes )
Ingredients
- 2 cups Basmati rice
- 3 tsp Coriander seeds
- 1 Tomato chopped
- 2 tsp Cumin seeds
- 4 tsp Peanuts
- 1 inch Cinnamon stick
- 2 tsp Goda Masala
- 5 Cloves
- 3 Green Chillies
- 2 Bay leaves
- 2 tsp Red Chilli powder
- 1/2 tsp Turmeric powder
- 1 Onion sliced
- 1 Potato cubed
- 1cup Cauliflower
- Oil 3 tsp
- 5 to 6 Curry Leaves
- 1 tsp Mustard Seeds
- 1 tsp Cumin Seeds
- Pinch of hing
- 2 tsp Ginger paste
- 1 cup Green Peas
Instructions
- Wash and soak rice in water for 30 minutes.
- Dry roast coriander seeds, cumin seeds, cinnamon stick, cloves till it changes its color. Allow them to cool down then grind coarsely.
- Heat oil in a pan, add bay leaf, mustard seeds, cumin seeds, a pinch of hing, curry leaves, add sliced onion and saute till onions get a nice golden color.
- Add turmeric powder, green chilis, ginger paste and cook for a minute.
- Now add all masala powder, goda masala, red chilli powder, mix and cook for 2 minutes.
- Add potato and cauliflower mix, sprinkle some salt, add some water, cover, and cook for 5 minutes.
- Add rice, mix, add water, peanuts, tomatoes, salt to taste, mix, cover, and cook for 5 minutes on high heat.
- After 5 minutes reduce heat to medium and cook for 10 minutes.
- After 10 minutes reduce the gas heat to low and simmer for 15 minutes.
- Now let it rest for 10 minutes.
- Microwave peas for a minute.
- Sprinkle peas over cooked rice, mix and garnish with coriander leaves, and freshly grated coconut.
Notes
- For small grain rice try to use your own proportion.
- Substitute Goda Masala by using store-bought Garam Masala.
Recipe Video
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