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Jeera rice is a flavorful rice dish and it is a superb accompaniment with any veg or non veg side dish. Daal fry and jeera rice makes the ultimate combination if you are looking for some simple flavoursome meal.

Preparation time : 5 mts
Cooking time : 20 mts
Serves : 4 people


  • 1 cup Basmati Rice
  • 1 tsp Cumin Seeds
  • 1 tsp Shahi Jeera
  • 2 cups water
  • Salt to taste
Jeera Rice


  • Rinse rice 2, 3 times and soak in water for at least 30 mts.
  • Heat oil in a pan, add cumin seeds and shahi jeera.
  • Once they splutter add basmati rice. Mix it well.
  • Then pour 2 cup water. Sprinkle some salt.
  • Cook on a high flame for 5mts. Then cook on a medium flame for 10 mts. After cooking rice for 10 mts on a medium flame reduce the flame to the low and cook it for 15 mts.
  • After 15 mts switch off the stove and let it rest for 15 mts.
  • Jeera rice is ready. Enjoy with dal fry, Curry.

Jeera Rice

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