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Introduction:

A Maharashtrian version of curd rice. Very satisfying and tastes simply great!

Preparation time : 10 mts
Cooking time : 10 mts
Serves : 2 people

Ingredients:

  • 2 cups boiled Rice
  • 2 cups Yogurt / Curd
  • 2 Green Chillies
  • 1 inch piece of Ginger
  • Coriander leaves finely chopped
  • 1 tsp Sugar
  • Salt to taste
  • 3 tsp Oil
  • 1 tsp Mustard seeds
  • 1 tsp Cumin seeds
  • pinch of hing
  • 5 to 6 Curry leaves
  • 3 dried Red Chillies
Dahi Bhutti

Method

  • Add ginger, green chillies and some water in to a blender and grind till it gets smooth.
  • Take yogurt in a deep bowl, add some salt, sugar and coriandar leaves, mix add ginger and green chilli mixture and mix well.
  • Add boiled rice in yogurt mixture and mix well.
  • Heat oil in a pan add mustard seeds, cumin seeds, pinch of hing, curry leaves and dried red chillies
  • Pour tempering over rice yogurt and rice mixture, mix well and garnish with chopped coriandar leaves!

Tips:

  • Add some homemade  fresh malai for richer taste.
  • Adjust the consistency of yogurt mixture suitable to your taste.



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