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Sometimes simplest dishes like dal tadka and jeera rice makes a great meal. Its easy to prepare and very very delicious!

Preparation time : 15 mnts
Cooking time : 30 mnts
Serves : 4


  • 1 Cup Masoor dal boiled and mashed
  • 1 tsp red chilli powder
  • 1 tsp garam masala powder
  • Oil for tadka
  • Mustarad seeds
  • Cumin seeds
  • 4 Dry red chillies
  • Chopped garlic
Tadka Dal


  • Add red chilli powder, garam masala and salt to boiled and mashed dal and bring it to boil.
  • Heat oil in a pan add chopped garlic and saute till it gets light golden color.
  • Add mustard seeds, cumin seeds and dry red chillies.
  • Pour this tadka on a dal.
  • Serve this with jeera rice, roti or paratha!

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