Table of Content
Hide
0
(0)
Popular North Indian delicacy. This is cooked in rich creamy and spicy sauce. Rajama, chawal is kids all time favorite meal, and adults love it too!
Rajma Masala
Print Recipe
Serves: 4 People
Preparation Time:
Cooking Time:
Nutrition facts:
200 Calories
20 grams Fat
Rating: 4.0/5
( 2 Votes )
Ingredients
- 1 Big Onion Sliced
- Rajma 2 cups
- 1 tomato pureed
- Whole Garam Masala - 4 Cloves, 4 Black
- Peppercorns,2 Cardamom, 1 Bay leaf,
- 1 Inch Cinnamon stick
- 1 1/2 tsp Coriander powder
- 1 tsp Cumin Powder
- 1 tsp Red Chilli powder
- Oil 5 tsp
- 1 tsp Cumin Seeds
- 1 tsp Ginger Garlic Paste
- 1/2 tsp Garam masala powder
- 1/2 tsp Amchur Powder
- Salt to taste
Instructions
- Wash rajma 2 to 3 times and soak in water overnight. Cook it in a pressure cooker until 4 whistles.
- Heat pan on a medium-high, add 2 tsp oil and sliced onion, saute onion till it gets light brown color. Take off the heat, let it get cool down, then grind to form a smooth paste.
- Heat 3 tsp oil in a pan, add cumin seeds and whole garam masala, wait till it gets sputter.
- Add onion puree and cook for 2 minutes. Then add ginger garlic paste and saute for a minute.
- Add tomato puree, cover, and cook for 2 mts.
- Add dry spices, coriander powder, cumin powder, amchur powder, red chili powder and cook till oil starts loosing out from the spices.
- Add garam masala and mix.
- Add boiled Rajma, mix, and add leftover water from boiled rajma.
- Sprinkle some salt, mix, cover, and cook for 10 mts.
- Serve with boiled rice or roti!
Notes
- Cooking time for each pressure cooker differs, try to cook it using your own judgment.
- Adding little extra dry spices make Rajma more flavorful.
Recipe Video
How useful was this post?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this post.
We are sorry that this post was not useful for you!
Let us improve this post!
Tell us how we can improve this post?
