Patwadi Rassa

Instructions

• Heat up 1tsp oil in the pan and then add cumin seeds and garlic. Cook this on medium to high heat till onion gets light brown color
• Add some coconut powder in it and continue to cook for 5~6 minutes
• Turn the heat off and wait till the time masala gets cooled down.
• Then add some finely chopped tomatoes into mixer. Then add coriander powder, garam masala, onion masala and water and grind it to make it smooth paste
• Heat up 1 tsp oil in the pan and add masala paste and give it a mix.
• Then cook this masala for 5~6 minutes on medium-high heat.
• Add 1 tbsp of deggi mirch powder and cook it for another 5 minutes till oil starts to get separated.
• Add some water and salt and mix it properly
• Simmer this to medium to high heat for 10 minutes
• Your Curry is ready now. You can add Patwadi or any of your favorite vegetables in it.