Paneer Tikka Masala

Instructions

For making Paneer Tikka

• Take yogurt in a mixing bowl.
• To that add chilli powder, garam masala.
• Then add turmeric powder, coriander powder, cumin powder.
• Add salt to taste.
• And mix very well.
• Add paneer cubes and mix well.
• Then add green pepper, onion and again mix very well.
• Cover and refrigerate for 1 hour.
• After 1 hour heat pan on a medium heat.
• Grease pan with oil.
• Add marinated paneer with pepper and onion in frying pan.
• Fry until it gets golden color all the way through.

For gravy

• Heat pan on a medium heat with a tsp of oil.
• Add sliced onion with ginger and garlic in to oil.
• Mix and roast till onion gets deep golden color.
• After onions are done, remove them from heat and allow it to cool down.
• Now put tomatoes in to mixie pot.
• Add coriander powder, garam masala, cumin powder.
• Add roasted onion too.
• And blend everything well to make a smooth paste.
• Now heat oil in a pan.
• Once oil is hot pour in ground masala puree.
• Mix, cover leaving slight opening on the side of pan.
• And cook partially covered for 5 mts.
• After 5 mts, open cover, add red chilli powder, mix and cook until oil separates from masala.
• Then add water, mix well.
• Add kasoori methi and salt to taste.
• Add cream, mix and cook for another 3 to 4mts.
• Once paneer tikka is fried, add that directly in to the gravy.
• Serve hot with Naan.