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Introduction:

Paneer cubes cooked in velvety smooth gravy and has a goodness of all Indian spices that is combined with awesome flavors from bell peppers and garnished with cream! Being a paneer fan I can eat this almost every day :) I love the color, texture and heavenly taste of this Korma!

Preparation time : 20 mts
Cooking time : 30 mts
Serves : 4 people

Ingredients:

  • 4 tsp Oil
  • 1 Big Onion grated
  • 1 tsp Ginger Garlic Paste
  • 1 tsp Coriander powder
  • 1 tsp Cumin powder
  • 2 Tomatoes pureed
  • 1 tsp Red Chilli powder
  • 1/4 cup Red and Green Pepper
  • 1/2 tsp Garam Masala
  • 1/4 cup Cream
  • 1 cup Paneer
  • 1 tsp Sugar
  • 1/4 cup Green Peas
  • Dried Fenugreek (Methi) leaves
Paneer Korma

Method

  • Heat up oil in a pan, add onion and saute till it gets light golden color.
  • Add ginger garlic paste, mix and cook for minute till raw smell from ginger garlic goes away.
  • Add coriander powder, cumin powder, mix and cook for 2 mts.
  • Add  tomato puree, red chilli powder, mix and cook till oil separates from the spices.
  • Add water and adjust the gravy as per how much or thin you want, then add salt to taste.
  • Add peppers, mix, cover and cook for 5 mts.
  • Add paneer, green peas, mix, cover and cook for 5 mts.
  • Add garam masala, sugar, cream, stir and serve hot with paratha, naan or rice!


Tips:

  • Add 1 tsp of butter at the end for richer taste.
  • Skip adding veggies or choose veggies suitable to your taste.



Paneer Korma

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