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Introduction:

With paneer koftas dipped in rich, creamy cashew based gravy, one can not miss out on this delectable dish!

Preparation time : 30 mts
Cooking time : 40 mts
Serves : 4 people

Ingredients:

Paneer Kofta

  • 1 1/2 cup grated Paneer / Cottage Cheese
  • 1/2 Potato boiled and peeled
  • 1/2 tsp Red Chilli powder
  • 1/2 tsp finely chopped Green Chilli
  • 1/2 tsp grated Ginger
  • 1/2 tsp Coriander powder
  • Salt to taste
  • Coriander Leaves
  • 1/4 cup Cashew Nuts
  • 2 tbsp Corn Flour

Whipping Cream Substitute

  • 1/4 cup Milk Powder
  • 2 tbsp Milk
  • 1/2 tsp Sugar

Kofta Curry

  • 2 Big Onions
  • 2 Tomatoes
  • 3 tbspCashew Nuts
  • 2 tbsp Oil
  • 1/2 tsp Red Chilli powder
  • 1/2 tsp Garam Masala
  • 1/2 tsp Coriander powder
  • 1 tbsp Sugar
  • 1 Green Chilli
  • 1/2 tsp Cumin powder
Paneer Kofta Curry

Method

For Kofta

  • Take grated paneer in a mixing bowl, to that add grated boiled potato, green chillies,
  • red chilli powder, grated ginger, coriander powder, salt, coriander leaves, corn flour and mix it really well.
  • Make small golf size balls and stuff some raising and cashews in it.
  • Deep fry until golden brown.

For Curry

  • Heat 1 tbsp oil, to that add sliced onion and cook until onions are browned up.
  • Soak cashews in water for 2 hours.
  • Mix cashews, green chillies, tomatoes and run in to blender.
  • Heat 2 tbsp oil, add onion puree and cook for 2 mts.
  • Add ginger gralic paste and cook for a minute.
  • Add tomato puree, mix well, add turmeric powder, garam masala, red chilli powder, coriander powder, cumin powder, mix and cook for 5 to 7 mts over medium heat.
  • Add water, stir, add salt, sugar, mix well and cook for 5 mts.
  • Mix milk powder, sugar, milk together to make smooth paste.
  • Add milk powder paste, mix and cook for 3 to 4 mts.
  • Add paneer kofta, mix, cover and cook for 3 to 4 mts.



Paneer Kofta Curry

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