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A nice blend of palak and paneer together. Very flavorful and tastes awesome!

Preparation time : 10 mts
Cooking time : 20 mts
Serves : 4 people


  • Fresh Spinach Leaves
  • 3 tsp Oil
  • 1 tsp Cumin Seeds
  • Whole Garam Masala
  • 1 1/2 tsp Coriander powder
  • 1 tsp Cumin powder
  • 1 1/2 tsp Red Chilli powder
  • Paneer 250 gms
  • 1/2 cup Cream
  • 2 Green Chillies
  • 1 1/2 tsp Garlic paste
  • 1/4 tsp Turmeric powder
Palak Paneer


  • Take off stems from spinach leaves. Wash spinach leaves 2 to 3 times in cold water. Heat just a cup of water in a pan, add spinach and cook for 5 mts.
  • Drain of water from spianch and grind to make smooth puree.
  • Heat oil in a pan, add cumin seeds, whole garam spices, garlic paste and cook till garlic gets nice golden color.
  • Take corriandar powder, cumin powder and red chilli powder in a bowl add some water, mix and make smooth paste.
  • Once garlic gets golden color add spice paste and cook till oil separates.
  • Add green chillies and kasoori methi and cook for a minute.
  • Add palak puree, mix and cook for 5 minutes.
  • Next add paneer, mix and cook for 5 mts.
  • Garnish with cream.


  • If you don't like flavor of spinach cook spinach in excess water and discard excess water.
  • Add right amount of spices for better taste.

Palak Paneer

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Comments :

No Image dr.atul katiyar :     26 February 2015
hi madhura, i like your recipes very much thnx for sharing your ideas with us

No Image Dean Iversen :     7 September 2014
YUM!!! I like to add fresh raw firm tofu and small carrot cubes, YUMM!!! Thank You so MUCH, more punjabi please!!!

No Image Michael Christie :     22 April 2014
Yep I'll give this recipe a go. It looks amazing!!

No Image Shashi madhu :     5 February 2014
Sorry...I like yr recipes very much

No Image Shashi madhu :     5 February 2014
Thank u so much, I like recipes very much.

No Image madhumeeta :     18 June 2013
nice n easy recipe
No Image Madhura :     18 June 2013
Thanks Madhu. Take care grin