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A rich Mughlai cuisine. Navratan means nine gems, includes mix vegetables, paneer, raisins and cashew nuts, those are cooked in mild and little sweet, creamy gravy.
Navratan Korma
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Serves: 4 Peopl
Preparation Time:
Cooking Time:
Nutrition facts:
200 Calories
20 grams Fat
Rating: 5.0/5
( 1 Votes )
Ingredients
- Fried Onion - 1 cup 1/2 cup Paneer
- Warm Water - 3/4 cup 1/2 cup Green Peas
- Yogurt - 2 tsp 1/2 cup Green Pepper
- 1 Tomato Pureed 1/2 cup Red Pepper
- 1 tsp oil 1/2 Potato
- 1 tsp Red Chilli Powder 4 tsp Cashew Nuts
- 1 tsp coriander powder 4 tsp Raisins
- 1 tsp cumin powder 1/2 cup Beans
- 1 tsp kasoori methi 1/2 cup Carrots
- 1/4 cup cream
- 1 tsp ginger garlic paste
Instructions
- Soak fried onions in warm water for 30 minutes. After soaking mix yogurt and soaked onion and grind to make a smooth paste.
- Make tomato puree of 1 tomato.
- Heat 2 tsp oil in a pan and shallow fry paneer cubes till it gets nice golden color from both the sides. Drain excess oil from paneer.
- In the same pan add potatoes, cover, and cook for a minute. Add carrot and green beans, mix, add some salt cover and cook for 2 minutes. Add red and green pepper, add some salt, cover and cook till all vegetables are evenly cooked.
- Heat 1 tsp oil in a pan, add onion gravy and saute for a minute, add ginger garlic paste and cook for 2 minutes.
- Add coriander, cumin, and red chili powder, mix and cook for 2 minutes.
- Add tomato puree, mix and cook for 5 to7 minutes.
- Add garam masala, mix and add water and salt, sugar to taste.
- Add kasoori methi, mix and add cooked vegetables, paneer cubes, raising, nuts, Green Peas, mix and cook for 5 minutes.
- Garnish with fresh whipping cream.
Recipe Video
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