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Matar Paneer is a popular North Indian dish cooked widely in India. It is easy to prepare and you can adjust spices suit to your taste. Matar Paneer is a real treat especially for vegetarians!

Preparation time : 10 mts
Cooking time : 30 mts
Serves : 4 to 6 people.


  • 250 gms paneer
  • Onion puree of 2 onions
  • 1 Tomato puree
  • Oil 6 tsp
  • 1/2 cup frozen Green peas
  • Whole garam masala
  • 1 tsp Ginger garlic paste
  • 1 tsp Cumin powder
  • 1 1/2 tsp Coriander powder
  • 1 tsp Red chilli powder
  • 1 tsp kasoori Methi
  • Salt to taste
  • Butter 2 tsp
Matar Paneer


  • Heat oil in a pan. Add whole garam masala and onion puree. Sprinkle some salt and fry till onions turn brown.
  • When onions start to change its color add ginger garlic paste and fry for one minute.
  • Keep it stirring continuously. When onion starts to become dry add coriander powder and cumin powder.
  • After all the moisture from onions evaporates add red chilli powder and cook it till oil starts loosing out from spices.
  • Now add tomato puree, add few drops of water, cover it cook for one minute.
  • Add degi mirch powder its optional. Add kasoori methi powder and mix it well.
  • Add green peas and cover it and cook for 1 minute.
  • Finally add paneer, water, sprinkle some salt, add butter and cook it covered for 5 minutes on low flame.
  • Matar paneer is ready.

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