Table of Content
Hide
5
(1)
Very simple and easy to make and very very healthy dish. A perfect comfort food tastes heavenly with plane boiled rice. Kids just love its nice thick and creamy texture!
Masoor Dal Fry
Print Recipe
Serves: 4 People
Preparation Time:
Cooking Time:
Nutrition facts:
200 Calories
20 grams Fat
Rating: 5.0/5
( 1 Votes )
Ingredients
- 1 1/2 cup Whole Masoor dal
- 3 tsp oil
- 1 Big onion sliced
- 1 Tomato diced
- 1 tsp Mustard seeds
- 1 tsp Cumin seeds
- 4 tsp chopped garlic
- 7 to 8 Curry leaves
- Pinch of Hing
- 2 green chillies slit
- 1 tsp Red chilli powder
- 1 tsp Goda / Garam masala
- 1 tsp Lemon juice
- 1 tsp Kasoori methi
Instructions
- Wash and soak dal in water for 2 hours. Add soaked dal in a pressure cooker, add sliced onion, tomatotes and 3 cups of water and pressure cook until 4 whistles.
- Heat oil in a kadhai, add mustard seeds, cumin seeds, hing, curry leaves, garlic and saute till garlic gets nice golden color.
- Add green chillies and boiled dal, mix well.
- Add red chilli powder, garam masala, salt, mix and simmer for 10 mts.
- Add kasoori methi, lemon juice and cook for 2 mts.
- Garnish with chopped corriandar leaves.
Recipe Video
How useful was this post?
Click on a star to rate it!
Average rating 5 / 5. Vote count: 1
No votes so far! Be the first to rate this post.
We are sorry that this post was not useful for you!
Let us improve this post!
Tell us how we can improve this post?
